Sociedad Plateros Maria Auxiliadora

taverna traditional cuisine and speciality in cod with more than different dishes of this succulent fish and highlight the salt sour and the bull rabo to the smelly moor

traditional cuisine to eat in cordoba, specialities in cod with more different dishes, without leaving aside the sausage of córdoba and the toro rabo also has a gluten-free menu and add a gluten-free menu every week

a place that is a need to eat in córdoba with an authentic patio of Cordoba fantastic decoration all the dish that taste very well especially the eggplants with cane honey and the cod of gold revolv with a good platinum of the house

a nice, discreet and professional place with those like me who do business (small private room), menu of different prices and good kitchen. place impressive, both for its decoration and for its architecture. to do if it passes by córdoba.

córdoba will be present in channel south in the program “Health a day” of the hand of gemstone carrasco. coinciding with its tour takes advantage to teach the rest of the world to make mandatory stop in the tavern society silverers of juniper maria where it tastes so tapas without forgetting the sausage cordobés that his friend talo bordallo prepares him. with this dish so healthy they do not miss.

we go for córdoba with my family making tavern routes that have we are of grenade but I love cordoba this week we visit the silver society of juxiliating maria we find a good atmosphere have the beautiful courtyard decorated like the arches of the mosque all very nice the very good food the rabo of bull, eggplants and the golden cod a very wide menu we have to go back to try more dishes the flamenco show

I have to say that I am quite difficult with the restaurant, but here, nothing to say. I went with all my family people and children), a Sunday a half day, the place was complete. Then minutes to wait in the bar, the waiters put us in a very nice living room, with room for the children and everything. the food arrives quickly, without problem, the waiters were very pleasant and sympathetic, both with the adults and with the children. In the end, this restaurant is a place that cannot be avoided in Cordoba.

Speaking of the wines with a córdoba, the latter tells me about the society of auxiliary maria silverers and their own winery. I am curious, I went with my girlfriend to see this place. which surprise we have had, in front of this restaurant the very nice atmosphere and a qualified staff to answer my questions about wines. I advise this restaurant to all people who have wine. that is their platinum, their peseta or their homemade rioja, they are all very good. Moreover, the food is very good and at good price. a place to remember to see.

La sociedad de los plateros data de 1868, esta taberna tradicional de la calle Mª Auxiliadora de Córdoba la regenta Manuel Bordallo Romero, gran profesional del arte culinario que colabora una cocina diferenciando exclusivamente la tradicional cordobesa y la especializada e Bacalao. Presenta una carta que dedica mas de treinta plato a este suculento pescado y muestra especial interés en mantener la cocina tradicional cordobesa, destacando el Rabo de toro al oloroso montilla moriles, el Salmorejo cordobés con jamón del valle de los pedroches, Berenjenas fritas y Flamenquin como los de antaño, sabiendo a lomo y a jamón del valle. '[hidden link] ' Cuenta la taberna con amplios salones que van d...