Slumdog Delivered Morningside

350 Morningside Road, Edinburgh, EH104QL, EH10 4QL, United Kingdom

🛍 Desserts, Starters, Street Food, Soft Drinks

4 💬 61 Avis

Catégories

  • Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Starters Commencez votre repas avec notre délicieuse sélection d'entrées, proposant une variété d'amuse-gueules pour éveiller vos papilles. Des bouchées savoureuses aux salades légères, chaque plat est conçu pour vous préparer au plat principal.
  • Street Food Découvrez les saveurs vibrantes de la culture culinaire urbaine avec notre sélection de street food, proposant des bouchées alléchantes inspirées des marchés animés du monde entier, chaque plat promettant une explosion de goût et de tradition.
  • Soft Drinks Une sélection rafraîchissante de boissons sans alcool fraîches, offrant une variété de sodas classiques, d'eaux gazeuses et de jus savoureux pour compléter parfaitement votre repas et étancher votre soif.

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."