"the food was cold and the lid of the packaging was open. at the other eating everything slipped through the transport.the pommes were stubborn,the salat was not crunchy.The carving was full with salat by the transport. I'll never be"
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Paderborn, un mélange de charme historique et de vie moderne, est connue pour sa cuisine westphalienne, avec des plats comme le pain pumpernickel et les saucisses traditionnelles.