Sichuan-Folk Chinese Restaurant

I traveled to London and had a good friend recommend this placeI've ached for Chinese food this good.

I been here a couple of times and loved it both times! First time was just having Sichuan dishes and 2nd time hot pot.

The king prawns in batter had the whole shell left on them and the eyes left on them they was terrible could not eat them. Voir le carte

Went here last week with a friend. Lovely clean place and the food was delicious, one of the best meals I've ever had. Will definitely come back.

Order several dishes, enjoy the taste but concentrate on the texture; this place is about mouthfeel. Go for the cloud ear fungus and feel their elasticity and bite resistance; firm but soft and lipsmackingly delicious. Texture is an often neglected part of the eating expereince indulge!

Visited this place after seeing good reviews and staying in a hotel only 10 mins walk away. We weren’t disappointed! Very authentic, large portions and really tasty. Service was good, food presented well and lots of Chinese people eating in there which is always a good sign. I would highly recommend. Voir le carte

We went there yesterday. The starters were amazing, I had prawns and dumplings but for the main course we had Dry Chilli Chicken with Peppercorns and there were more peppercorns than the chicken and also the peppercorns broke my teeth! It's unbelievable how many peppercorns they put in there and you could barely taste the food.

Noticed this small Sichuan restaurant when exploring Shoreditch. We ordered a takeaway preferring to eat in. We bought 4 dishes Mapo Dofu, fish fragrant aubergine, grandma’s chicken and dry wok fried pork intestines. The star was undoubtedly the latter but all of the other dishes were delicious and perfectly spiced for non residents of Chongqing or Sichuan province. Sometimes the tongue tingling Sichuan pepper can be too strong and the chilli so hot that it is impossible for a non acclimatised palate to appreciate the depth of flavour in these classic dishes from this famous region in China. This is not an issue at Sichuan Folk. Service was efficient and charming. After two years of on off l...

Dropped in for what I thought would be a quick lunch but it took over one hour for just two courses. There was only one couple in the restaurant when I arrived at 12:30pm and I was seated in the somewhat dark and drab resaturant. I ordered dumplings to start and Kung Pao chicken with rice as a main. The dumplings were ok, nothing to write home about, a little dry but generally fine. The chicken dish was good and the portion of rice was enormous, enough for three people. I enjoyed the food, but it was drawn out over an hour on a Friday lunchtime. There was a lot of shouting coming from the kitchen from what appeared to be a very unhappy person. And one of the waiting staff wandered into the r... Voir le carte