Schweigener Hof - Carte

Au Moulin de la Walk

➤ 2 r. de la Walk, 67160 Wissembourg, France

Carte • Pizza • Hôtels • Français • Cuisine Traditionnelle

---

"Nous avons testé ce restaurant qui, selon certains valait le détour.Nous avons été déçus. Nous avons pris le menu à 54 €/personne et franchement les mets étaient bons, mais la cuisine sans recherche. Avec la viande, l'accompagnement était un triangle de polenta sur lequel était posée une pomme avec ses fruits rouges, , une cuillère de purée de céleri et une aumônière avec des champignons. Vraiment quelconque ! Il manquait plus que le fagot de haricots verts !!!!!le dessert nous avait été annoncé comme étant un échantillon de mignardises...il s'agissait en fait d'un café gourmand basique sans le café ! Une crème brulée un peu liquide, une boule de glace banane sur un petit gâteau feuilleté, un mini financier de la taille de la première phalange du petit doigt, d'un petit quelque chose au caramel beurre salé et d'un petit sablé (taille d'une pièce de 2 €) sur lequel était posé une petite pointe de mousse au chocolat.Quant au vin, nous avons pris un château neuf du pape à 48 €, il n'était pas mauvais, mais tout à fait ordinaire. Le chablis était beaucoup trop cher également.En résumé, nous pensons que le prix de ce menu serait plus juste à 28-30 €, Le prix que nous avons payé n'est pas justifié. A ce montant, on peut espérer sortir de table avec un souvenir de quelque chose de marquant.Nous ne retournerons pas dans ce restaurant. Peut être nous étions nous fait trop d'illusion ?"

Belle Vue

➤ 1 Rue Principale, 67160, Wissembourg, France

Carte • Vin • Européen • Français • Boissons

---

"Nous avons très très bien mangé au restaurant Belle vue . La cuisine est excellente et les quantités largement suffisantes. Nous avons pris 2 menus découverte : brochette saint jacques/crevettes pièce de bœuf avec sauce béarnaise mousse au chocolat. salade gourmande pintade farcie avec sauce aux morilles mousse au chocolat. Un gratin dauphinois et des légumes sont servis en accompagnement. Les amuses bouches et les mignardises sont un petit plus très agréable également. Le cadre est soigné et le personnel est sympathique et très serviable. Les conseils pour les accords mets et vins étaient très bons. Je recommande très fortement ce restaurant !"

Au Petit Dominicain

➤ 36 rue Nationale, 67160 Wissembourg, France

Carte • Pizza • Italien • Français • Européen

---

"Visiter à nouveau Wissembourg après plus d'une décennie. Malheureusement, le restaurant où je voulais aller était fermé le soir, j'ai donc choisi "Au petit Dominicain". Ils parlent français ET allemand, très agréable ! J'ai choisi un cocktail de crevettes à l'avocat et un poulet au four, ce que j'ai seulement réalisé était le poulet ENTIER lorsqu'il a été servi. WOW! Mais c'était un petit poulet tendre, alors quand j'ai vu les ailes battantes, j'ai dû reconsidérer le fait de devenir vétérinaire après tout. La pensée n'a pas duré longtemps car j'avais faim et j'attendais le poulet depuis plus de 45 minutes. C'était tendre, savoureux et délicieux. Malheureusement, les frites étaient trop chaudes, trop grasses et n'avaient pas si bon goût, alors j'ai dû les laisser. Mais le vin rouge de la région compensait tout. Il était excellent, 14,5% et avait une finale très agréable, si bien qu'il a fallu ouvrir deux bouteilles en même temps. Fortement recommandé, comme toujours tout à Wissembourg ! Ça vaut toujours le détour!"

Unter der Linde

➤ Hauptstraße 8, 76889, Dörrenbach, Germany

Carte • Pubs • Wein • Steak • Deutsch

---

"Very good food, good service and totally cozy. The whole becomes even more comfortable from a fireplace. The sandstones on the walls also give a sense of cosiness. There are not only hot dishes with appetizer and dessert, but also delicious cakes and delicious cakes. The Weinstube is the perfect destination for a small walk through the Kastanienwald from Bad Bergzabern to Dörrenbach. Opposite the bus stop is to go home after dinner or take a walk through the village."

Weingut Weinstube Julg

➤ Hauptstraße 1, 76889 Schweigen-Rechtenbach, Germany

Carte • Wein • Bier • Pizza • Deutsch

---

"Silence is not cowardly! I have to contradict a well-known German rock singer from the Rhineland. Silence is or better said means liquid gold! And this gold grows in grape form on the vines this and beyond the nearby border to Alsace. Why do I mention that? Well, in 6. Part of my culinary journey through the South Palatinate, it struck me directly at the geographical starting point of the Deutsche Weinstraße to Schweigen Rechtenbach. There are not only the martial Deutsche Weintor (of nineteen-century golf... and the VDP winery Friedrich Becker, which is highly respected at Spätburgunder sympathizers, but also a wine house, which is pleasantly different from the traditional Saumagen bations of deft Pfalz embossing. The talk is about the Jülg winery, which has been happy for over 50 years with honestly prepared, grounded home cooking. There is a winery behind every good wine room. It was Opa Oskar who, at the time, carved the first wines as a vinophilic autodidact. He built them dry against the then sweet wine trend. The Jülg’s drops differed early from the remaining sugar bottlers in the region. Today, the winery Jülg, which is now being run by the sympathetic son Johannes (created to the opening of the year in the current Eichelmann wine guide, is one of the best of the Palatinate. Burgundy Buddies and Pinot preferentiallers have long appreciated this. Under his aegis there are extremely high-class, very terroir-related scenes, which are regularly given by Vinum, Falstaff and Co. with high ratings and awards. Previously, Grandma Erika stood in the kitchen and briet, while daughter Karin took care of the guests, the by far best roast potatoes of the South Palatinate. Unfortunately, she can no longer do this for age reasons, but with the new chef and former star chef Laurent Durst (former restaurant Alte Sonne in Ludwigsburg , his wife Kerstin and another chef from Wissembourg you could even upgrade the culinary offer of the winery. The proven classics from Oma Erika's kitchen are still on the map. They were only expanded by a few creative accents. Alsace meets Pfalz. “Where, if not here?” one would ask. Laurent Durst and his wife Kerstin finally come from the neighboring region. It was due to the great devotion in the beautifully landscaped courtyard and probably the corona-related inconvenience after the reopening in mid-May that the selection of dishes had been carefully reduced in the summer months. The offer, still printed in German and French, consisted of eight different starters and main dishes. Saumagencarpaccio, caramelized goat cheese and grilled shrimps on marinated tomatoes and plucked salad served as delicately sounding dishes for tuning. The holy Palatinate triviality (Bratwurst, Saumagen, Leberknödel , the daily fish with ratatouille and the mandatory Rumpsteak from the Palatinate Rind, on the other hand, gladly took over higher saturation tasks. When we decided on a warm Monday afternoon to return spontaneously as part of an extensive bike tour, the Mediterranean planted courtyard, equipped with shade-giving umbrellas and well-padded garden furniture was already very well filled. In the courtyard friends from the gastronomy had already made it cozy at the neighboring table. There are coincidences! Then we just sat on one of the next tables and communicated with maximum distance. Ms. Karin Jülg led the service. She had the overview at any time and was probably supported by some younger ladies. We were served flott and soon we were able to delete our cyclist sausage with the first bottle of mineral water (3.50 euros). I would have liked to have enjoyed one of the bone-dry white wines from the Jülg’s cellar, but the way back to the secret Steinweiler was before and at the summer heat, if only the Schorle option had come into question at all. With water, however, I stretched such delicious drops extremely rough and so I practiced in sporty wine tasting. Not even the white-burgundy calcareous marrow that I loved so much found the way into the glass. Not to mention the red wine Cuvée “Les Frères”. But silence is not far away and at the next visit we will certainly load a few bottles of Jülg wine into the trunk. On our table there was a nicely to look at, freshly daunting supplement salad (3.50 euros), which my colleague had tasted for his Rumpsteak (18.50 euros). The Rumpsteak The heat and the effort on the wheel initially suppressed a little my feeling of hunger, which only brought me a Strasbourg sausage salad (8.50 euros together with a few roast potatoes (3.50 euros). The Strasbourg DIE Bratkartoffeln This may seem frugal, but in this combination (and at this weather was exactly the right lunch for me. Especially since the frying potatoes greeted as always sensationally crispy and excellently salted from the small porcelain bowl. Thanks to its refreshing vinegar spice, the sausage salad refined with cheese and extra-fine cut onions also kept all the criteria of home-south food. It was certainly one of the best “Straßburgers” I ever had on the plate. My colleague also praised the meat quality of his plum Rumpsteak, which had the typical flat, German cut and was served in the desired cooking degree (medium). The roasting traces on the roasted teas only seasoned with some pepper and salt allowed to close to a preparation in the cast iron pan. We closed our daily pit stop with a coffee and a wonderful abdominal feeling that sent us stronger on the wheels and on the way home. The next visit to the Jülg’s courtyard is already planned. A lukewarm summer evening with delicious home cooking and even better wines should not be in the way."