Schüsseldienst - Carte

Very delicious food. Also good vegetarian dishes.

Just delicious and friendly. I left the store with a smile. I also like the name so well. :

Really delicious, fast, small fine selection, prices top, would go back, absolutely recommended Voir le carte

Who doesn't give five stars here really has no sense of taste. I love this place even if it is completely to take away at Corona times, the food always tastes perfect and also looks good visually.

A very tasty compilation of dishes. Nicely dressed in a sustainable bowl. There was also a small snack to bridge the short waiting period. Price performance is correct and the taste is extremely good. 5 stars are almost too little. Thank you.

Ambitions: Come on! The other day with old mate there, in beautiful weather, was currently (corona-conditioned) only 6-7 tables outside. Now. Have tried three of the warm bowls: Very tasty and individual, optically attractive, no small portions. Even the vegetarian was delicious. No alcohol license! Voir le carte

felix mielke was a long-standing chef chef in the “Le Faubourg” and opened the “Schüsseldienst”, quasi modern Haute cuisine or fine eating from the dressed in a beautiful akazienkiez. on the map you will find cold and warm dishes. sustainable and incredibly delicious. who now thinks of such a Bowl-Hype, but takes his expectation twice and three times into the height (I add a photo). full enjoyment for approx. 11€. but there is also stubborn and a fabulous good milk with salt caramel and crock. long story short: exquisite eating to moderate travel. what they can not do here: expect a restaurant with sitting places, it is a snack with very few sitting options and alcohol order that I admit, so...

In short, this bowling service is an enrichment. No matter where he's at home. Whether at the airport or just here. If there was none. Quality is enormous. The bowl with the rib, a wonderful beans onion pure the playful paprikaviar beads and the fresh herbal salad just knocked us around. The cook Felix, which you can observe when cooking, can also be vegetarian. The baked choir with bread crumbs, a mushroom polnta, Edamame and Misomayo is simply great. If it wasn't so delicious, we would have shot a photo. So we can only provide proof of the dessert, the sesame mousse with mango and chip. And this one is the following. How does the Lord manage to put all the great food in the bowl and thus t...