Schloss Burgellern - Menu

Kirchplatz 1, 96110 Scheßlitz, Germany

🛍 Cafés, Deutsch, Europäisch, International

4.5 💬 336 Avis
Schloss Burgellern

Téléphone: +4995425559990,+499542774750,+4995427747599

Adresse: Kirchplatz 1, 96110 Scheßlitz, Germany

Ville: Scheßlitz

Plats: 35

Avis: 336

Site Web: http://www.burgellern.de

"Ambience and kitchen is really great and absolutely recommended, the staff is very friendly and competent. Unfortunately, I could not stay overnight, so there is nothing to say about the rooms, but I am regularly, especially in the summer months, in the castle and feel very comfortable there. Delicious food and drink!"

User User

Excellent hotel with lovely staff!

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Avis

User
User

It was just great.....Service, quality and friendliness


User
User

Very delicious food and very good service,I can only recommend.


User
User

Super nice staff, extremely child-friendly and reasonable prices!!! We're coming back!


User
User

Super staff, delicious food and the hotel is very clean. Also as a wheelchair user (Fit) you get clear.


User
User

Great ambience and very good food, the staff was very friendly. I can only recommend it. Thank you to all, we felt very comfortable.


User
User

This is a wonderful weekend with charming service, culinary highlights and wonderful wellness area. Even our little ones felt comfortable. Thank you.


User
User

Thanks for the SUPER great wedding on Saturday the food was a dream super friendly operators can only say SUPER lg.from the climbing forest Anja and Peter


User
User

Absolutely fantastic location for those looking for relaxation, for those looking for a top location for companies in Franconian Switzerland and for those who want to eat really well! The proximity to Bamberg is brilliant, super friendly and family atmosphere.


User
User

Ambience and kitchen is really great and absolutely recommended, the staff is very friendly and competent. Unfortunately, I could not stay overnight, so there is nothing to say about the rooms, but I am regularly, especially in the summer months, in the castle and feel very comfortable there. Delicious food and drink!

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

  • Amex
  • Bier
  • Cafe
  • Wein

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Gasthof Krapp

Gasthof Krapp

Oberend 3, 96110 Scheßlitz, Germany

Cafés • Pizza • Deutsch • Europäisch


"on Saturday evening my friend and I decided to eat on another wise, because we have always been through the small town in the northern part of the Bamberg district. so we don't know each other very much in scheßlitz and so we parked our car on the large parking lot behind the ratt house and just drove up the main road and down. along the main road there is a handful of locals who create a similar impression from the outside: ground floor kitchen in rustic environment. our choice fell from a simple background on the gasthof krapp: only here was the showroom with the menu sufficiently illuminated and so enabled us to read the food offered easily. Location/Ambiente and cleanliness as mentioned above, the hotel with connected gasthof is located on the main road in scheßlitz. it should not be a problem to find a parking space in the immediate vicinity. in the inner are two gas chambers which are separated by a thin wall of sliding wood with large windows. at the door to the main room there was a note with the words closed society because there was a family celebration. so that we could only take one place next door. the next room has about 40 seats and is designed according to the homepage in Mediterranean style. Now, what exactly is to be medium with the tiled floor is not quite obvious to us. perhaps this name comes from the use of light wood, the red curtains and chair cushions and the light green wall color. otherwise the space is very unspectacular. to the luck, the sliding wall, which appears quite thin, damped the noises from the main room sufficient so that the noises of gitarrre and akkordeon only slightly jumped over to us. the cleanliness in the next room was not challenged. we didn't pick up the toilets. three stars for the environment and four stars for cleanliness. service, when we came to the gasthof, it was already later, i.e. at 20.30 o'clock. we were at first a bit lost in the curse, as the main room was only accessible to the guests of the celebration. a service wasted over us and it took a minute until I guess I spoke to us and asked if we wanted to eat something else. we confirmed this and so she led us past the kitchen to the guest room. through a solid wooden door we entered the approximately half of the next room. the cards were handed over to us by a young man, about 18 years old. this aggravated the whole evening about friendly, friendly and fast. the drinks were rich. I drank a cola weizen 0.5l for 2,60 euro, my friend an oktopus 0.4l for 2,40 euro. Even if he is probably just one without gastronomic experience, he has made a very sympathetic impression. only the waiting period until we were able to pay, something long appeared. the candle on the table we had to glow ourselves. not further bad, but with such pettynesses it often shows how attentive the personal is. a bit disturbed us that the chefin had to join the guests in our neighbourship, and there, while we ate, loudly talked about appetit-inhibiting themes. three and a half stars for the service. menu on the map, which is unfortunately not visible on the homepage, are mainly German, petty-bourgeois dishes. a few vegetarian foods and desserts. roast chicken breast nature with curry sauce and rice, a grill plate with different medaillons and kartoffel roast, wild boar medaillon with domina sauce, fresh champignons and semmel clones and a bark fillet steak baked with semmental crooked with spicy there was no day card. the eating my friend chose the jägerschnitzel in fine champignon sauce with pommes, with a colorful salad plate for 8.50 euro, I ordered one of the house specialties: ashess scrubber grill plate with various medaillons, grill sausage, smokerspeck, sprinkled butter, young sweet, kartoffel. 50 the salate of my companion received in advance was fresh and crisp. I don't know what components he built up. he tasted so good to my friend, only in the dress she had something too much edgy. the main dishes were served within a short time, which was probably due to the fact that all the others had already eaten and the chef had to take care of our two dishes. on my teller, four pieces of meat were estimated at 50 to 60 grams. later I asked the service to be a pig, a putte, a bark and a calf medal. these were very good through the bank and beautifully juicy. they tasted that meat of good quality was processed. the disc smoked pfeife was beautiful spicy and also very tasty. the grill was tastefully good, but a pretty small piece and drink before fat. the whole meat was poured over with a kind of cream sauce. to the medaillons this was excellent, to the grill sausage and to the smoked but not. I would have liked the sose separated in a small dose so that they can dose themselves. there were added three potato roasts. these were by no means self-made and unfortunately very, very fat. also the crimped butter was not made themselves and also hard so she could not care about them. I barely touched it because I'm not a sweet friend. they were of great joy, in detail were paprika, zucchini, möhren, brokkoli, kohlrabi and brass hollow. fortunately, my friend wanted to eat my sweet food, so when I had eaten everything else, we briefly exchanged the teller and I was allowed to eat the rest of her jägerschnitzels. she was so good for good taste. the immaculate carving was somewhat too dry, but otherwise good. the pommes there was not to suspend. the sawn sauce was clearly missing from the sawn. all three and a half stars to eat. Price-quality ratio and prices for food and drinks are quite in the frame. A pity that some components, compared to meat, were partially so much off and were also partly not made themselves. three and a half stars for the price-performance ratio. overall I recommend the gasthof krapp. but if I go to eat again in scheßlitz, I would first test the other place along the main road before I return to the krapp. 3 if there is again 1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – definitiw again after a kitchen trip"

Da Peppo

Da Peppo

Oberend 4, 96110 Scheßlitz, Germany

Pizza • Pasta • Salate • Italienisch


"Because I did not feel the desire for alcohol on Father's Day, my friend and I decided to visit the Nuremberg animal garden briefly. After we made a stop at McDonald, it should be a bit more sensible on the way home. We chose the Ristorante da Peppo as my friend had in mind that the pizzas are very tasty there. Although the sense was more like a German diet, I agreed. Location/Ambience and Cleanliness The Ristorante is located on the main road in Scheßlitz, right next to the building is a small beer garden. When you enter the building, you will get a small, stylish hallway directly on a type of counter where the pizza bakers prepare and bake the pizzas. When you go to the left, you enter the next room, which was empty tonight and into the toilet rooms. When you go to the right, you get to the main room where we took place. The main room includes the sink, where numerous wine bottles were located, and offers about 30 guests. Here a lot is worked with dark red and white. The decoration is not overloaded. All together a one-sleek guest room without special features. The guest room was generally clean, which unfortunately cannot be claimed from our place. There were some wine and liquor glasses and crumbs from previous guests on the table. It took some time to clear the glasses. However, the table was not deleted and the table top was not changed. Therefore, the table was still sticky and blurred and the ceiling was filled with sauce stains. It's not okay. The toilets were modern and clean. All in all three stars for location / ambience and two and a half stars for cleanliness. Service When entering we first turned to the pizza baker and asked for a table for two people. This replied by hand towards the guest room. We followed him, but we were still not smarter. All tables were in the guest room. Except one. But this was still full of glasses, partly even with content, so we stopped and waited. After two minutes a middle-aged man came (I guess that's Peppo, so the head of the kitchen. That gave us the table we had. Then it took some time to bring the cards and then delete the glasses. Then it took some time again until a female service (probably the wife of the boss came to the table and took drinks and food. We ordered a cola wheat and a cyclist. Both 0.5l, from Leikeim and at the price of 2.60 Euro. The woman served us the next night. She was very vocabulary and cool. Demand during food remained and it took about ten minutes to clear our empty plates. Kindness came during our visit only when we left the place. Maybe it was my outfit (short pants, black band shirt, sports shoes that didn't fit the rest of the guests. Only positive was the free fleet we received with the bill. We didn't expect that anymore. I said to my friend, betting, we don't get a chance in the house, unlike the other guests? He wasn't like that. A total of two stars for the service. The menu includes the typical dishes of a Ristorante. There are mainly antipasti, pizza, pasta, salads as well as some meat and fish dishes. There is also a day ticket. The menu is available on the homepage. In the restaurant the card is a kind of paper fan. This made a very verbal and confiscated and thus also inconspicuous impression. Some words were no longer legible. There is a need for action here. The food My girlfriend chose a small pizza bar at the price of 6.50 euros. In addition to the basic materials (tomatoes, mozzarella were also eggplants, basil and parmesan. I chose a lasagna at the price of 7 euros. The food came after about 15 minutes. The pizza was pretty big for a little pizza. Bottom and edge were initially crispy, short time later but foldable and hardly to cut with the pizza knife. My friend found the cover a little spectacular, but at least okay. Her eggplants were too soft. She was also not satisfied with the spice of pizza. She lacked some spice. My lasagna was also of great size. The lasagna was baked with a very thick layer of delicious mozzarellas. In the sauce or on the noodle leaves (so exactly I could not taste it clearly without salt. Furthermore, the lasagna was not optimally layered. In the middle there were six or seven noodle leaves over each other without bolognese sauce in the interspaces. So I had a single noodle in my mouth. All three stars for food. Price performance ratio and conclusion I think prices are favorable. But the food was true, but above all the cleanliness of our table and our service was not really satisfied. That is why I cannot award more than three stars for the price performance rate. 3 if it comes out again When we return there, hopefully we have more luck in the service and with our table. (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back into the kitchen"

Brauerei-gasthof Hartmann

Brauerei-gasthof Hartmann

Fränkische-Schweiz-Straße 26, 96110 Scheßlitz, Germany

Deutsch • Saisonal • Fränkisch • Europäisch


"Würgau, in a corner of Franconian Switzerland, must show in addition to other locals the Gasthof Hartmann brewery. Not too far from two motorways, therefore ideal for traffic, but still in silence. Scheßlitz is just striped, a few kilometers further it is. On the right is the imposing building, behind large windows the thirsty customer can see the origin of his trunk: the copper bubbles. As we said after our visit, we were not in the parking lot, but in the beer garden. Nuja, you can argue about it, I'll check in the summer when it is. On our arrival the brewhouse of the Treber was unloaded and I was tried to borrow a bag of it directly from the drain pipe. My accompaniment stopped me. She doesn't get bread. The village itself is flattering, massive, dark forests dominate the space, the typical ground tiles for Franconian farms complete the image. On the right side from the entrance from the road (there is a lateral entrance) there is the slim space, straight ahead you reach the reception and on the left there is another restoration. For wheelchair users it is uncomfortable that the sanitary rooms can only be reached over two stages. We were received, placed and stopped the things that should come. Small note: I like to go around in short arms in world history until it has degrees of minus. It wasn't in this guest room, but it was cool. My accompaniment, her consideration was a grob, mulled wine or tea. We also had a long time to think about what we drink because the service was not found on long routes in the guest room. This means long waiting times. They forgive me the expression, but this brings him to the point. On average, 5 6 tables were occupied, each with two guests. Should be too big. Then we ordered a special 0.5 liter for me, for my companion a mineral water 0.2 liter. Then we really have a lot of time to study the map. Without drinks. A really long time later we completed our order. We ordered total: 1 specific 0.4 liter to €2.90 (7.25 €/liter) 1 condrauer 0.25 liter to €2.20 (8.80 €/liter) 1 festive soup to €4.90 1 sea salmon baked to €9.90 I don't have to say anything about specific and mineral water. Or maybe... Here too, the Mineral Water Regulation is not complied with. Closed container at table, BEIM customers open. A Franconian disease. After a very long waiting period our food came. In the meantime we had planned a good and half an hour for our stay in order to arrive at an appointment in time, were spent almost 45 minutes. The additions to the baked sea salmon. My companion is a specialist, she always eats this fish preparation when she is on the map. Here an excellent, self-made potato salad came as a guest in Franconian style. Flattened by a Gurke Rahmsalat, a Remoulade, which was obviously also made in the house. Fresh, perfectly tuned, far above the average of what else you get to fish baking. The fish. Doesn't look much, but what's wrong with the perspective. We had expected what usually comes on the plate: TK goods. Something developed by industry. We would be positively disappointed. A large stinginging, well seasoned, but not intrusive about seasoned fish parts. No printing, probably TK, but of great quality. Not cut from the blog. I was allowed to try all the components of this band and was very surprised. Besides the buyer of these foods, which could not eat this amount. Against this background, I was partially disappointed. The festive soup was delivered as it was announced on the map: broth and three components. The broth was very quiet, although a promising color and probably made in the house, but too little seasoned. What was also discouraged on two contents: the bottle I have already seen in packs, and the Grieskloß. Unfortunately, both parts of the soup were hardly seasoned. Here should be urgently updated if soup is so standard. Keep the liver dump. It was well seasoned, unfortunately with a side taste, to have the liver occasionally. In the end, I must say that I was tired, but everything else was satisfied. Conclusion: The soup was a small pure fall, the fish was above average good. Homemade does not appear with all components, but the cook seems to appreciate what makes sense and what does not. I will always come back and try one of the tasty looking Scavengers that are served during the stay at the neighboring table."