Oellig - Carte

top night. good eating team was very friendly and attentive

Online reservation has super worked, very friendly service and eating was top class!

a very nice restaurant with wonderful food and very nice staff. problem: parking in the opposite extremely expensive. Voir le carte

nice staff, attentive, friendly. from the kitchen very tasty, eat good portions and taste very good. good timing in the food sequence. good wine selection as well as soft drinks, delicious espresso.

all-round successful start-up and main meals with beautiful aroma accents. Friendly and relaxed but also attentive service. the only disturbing factor: with increasing time of the clock, the kitchen fragrance repeatedly moved into the gastraum.

very delicious food. brot was very tasty. with everything all around satisfied. the swinging door was a little disturbing because it always meets the bank where we sat and it smells very strong after eating. next time you'd rather sit forward. otherwise very nice service and a delicious gray burgundy. Head Voir le carte

good eating at a quiet, discreet ambiente I have long been looking for and found now. even the red wine has the correct temperature and not the usual room temperature. you feel comfortable and I am looking forward to the next visit there. the carvings of the wagyu bark were so big that I didn't make them and the bratkartoffeln tasty, but the clou was the dressing of the salad: totally round in taste, not too sour or salty. Here is well cooked and skillfully, which the gruß aus der koch also underlines: red lens cream with cocos milk.

in the former pub em oellig is now a large restaurant intertwined. the young new owner alexander scheld is also the cook. he cooks really delicious with Austria's a hit and zöliakie feeling to the example, sky and äd means bloodworm and leberwurst on kartoffelstampf, there is also the famous Wienerschnitzel ode backhändel with greener soße, there is only very tasty. the service is always very nice and attentive. the best way to get to the foot or to the train, because the parking situation is not so big. the kitchen always closes by 22 clock, the restaurant of course later. Away worth it!

other wine served than ordered. Unfortunately, we only fixed it when the bottle was half empty. when we pointed out, only came: oh, I'm sorry. Sorry. we expected a little more and were slightly upset. appetizer: forellensüppchen mit saibling und pulpo zu €18, . the saibling was missing, the pulpo consisted only of small captive pieces that were quite tough. the piece was very good. the broth was diluted petersielen soup, which had been served us before in small glasses as gruß from the kitchen. price/performance ratio. main dish: 2x carving with berry and 1x bark fillet. in the carvings were missing the berry. then came 1 small with about 1 skinned teespoons berries. we had 2x carvings. the... Voir le carte