Scarriff The Irish Pub

so must be a pub who has ever been in a pub in a pub was white that it is exactly the right thing to be different beer and a small but fine card for hungry

what happened here?Concept change? the menu is shrunk on a din a4 side and does not match the internet appearance.Our eating burger, lachs, and fish and chips. the burger was ok, the salatsoße grottig, fish and chips so Lala.We wanted to offer our guests something special - that was not it. the chef? is a bit burned during our stay. it smelled in the cozy workshop as in a bad pommesbude. here must change quickly - otherwise I see for the development black.

a cozy irish pub is a fine thing. beautiful ambiente on two floors with kamin, dart, beautiful sitting and a super-friendly, professional service is reason enough to spend here one or the other evening.Who additionally but still likes to eat, and also worth putting on quality, is right here. Irish bark, lamb or fasan are, on the one hand, dishes that you don't get everywhere, but above all, terrificly prepared and not quite cheap, but worth the price!We already had many nice evenings here and can recommend the scarriff only the warmest!

we are brightly excited about this authentic, cozy pub and the nice atmosphere. whether to eat, to whiskey session (new favorite whiskey found)!, to party with friends or simply to listen to live music. (claudia, admitting)! for us there is always a reason to look over. not only the kitchen with the Irish products leaves nothing to be desired. (hmmm - the fasan)!. also the selection of whiskeys makes the white heart beat faster. Here you get a guinness tipps for the next Ireland trip and can exchange experiences. at the next whiskey meeting we are definitely back with the partie.

a nice atmosphere, dear and competent staff and an excellent, constantly changing eating draw us back to the cozy pub. in the upper part you can reserve tables, we prefer to sit in the ground comfortably at the counter. there you also have a good look into the kitchen and can watch the chef on the finger :-) shorter can be a way from the heart to the hospitable now really not! about the guiness you don't have to speak separately...just tasty. and whiskeykenner find with certainty the one or other special drops in the regal. a great experience are also the varied events....we find the scarriff is always worth a visit!

was here with some friends and have ordered and once crossed the card.All dishes were freshly prepared.Be it the bark beef or the T-Bone steak from the striploin everything super tasted and great grilled on demand I could even watch as it is made. the chef lets it cook over a warm water bath medium and then at 800 degrees in a beefer on grilling top simply topwe recommend the restaurant to everyone. oh apologise "irish pub" and the beer tastes excellent from guinness over kilkenny and also standard drinks like pils or crumb it is all there.And an excellent whisky selection. and thanks again to the nice service and kitchen staff.We will definitely come back!

we felt more than comfortable at our visit! the atmosphere is scaryly cozy and inviting to stay. the drink offer is very diverse and eating is a dream! the quality of the offered meat and fish is extremely good. also comes that since then a carefree offer of salates, supplements and dips has been offered in the kitchen. the map is based on seasonal vegetables and varies regularly. actually we just wanted to look past a guinness and in the connection to the cinema. from the movie then nothing happened and we were the last guests this evening. Since then we are regular guests and come regularly.This pub I really can only warm up to everyone.Immer wieder fond.lG jil

a wonderful evening. the presented whiskeys – it was also a poitin – were very interesting. the background information was mixed with the own experiences of the Whiskey-Sommelière and were therefore particularly entertaining. after the first whiskeys there was a pheasant herbal soup. some whiskeys later as the main course a perfectly seasoned and on the point in the film garter atlantiklachs an romanesco and rosmarindrillingen. the dessert consisted of a black and white mousse with whiskey fruits, melons and strawberries. my friend, who doesn't like fish at all, was made the offer that another dish is prepared for her. She then decided to try the salmon first and then was completely thrilled...

with high expectations have tried as the striplion from the beefer (800 degrees of) and were unfortunately disappointed. certainly the meat is not bad, but if it is advertised with “incomparable meat” by “famous Irish pasture rivers” and you can offer it at a price of €29.50 you just have to bring more to the teller than good standard. such a meat quality and also preparation I get less and sometimes even better in other restaurants in solingen for about 10€. positiw was that the chef came to the table and took our notes personally and immediately offered a dessert as a small reparation. this came in the form of the whisky pot then also quickly, but unfortunately only confirmed the impressio...