Santorini - Menu

"We walked on the lake and saw a Greek restaurant. A little looked around, it seems so familiar to us. That's right, they were your place at My place. So let's look inside that eating had looked good then. Afterward, we're smarter, on TV everything's better than in real. It is located directly on the lake overlooking it. You get everything straight here, but the ladies' toilets are very tight. We could only see two parking spaces in front of the house. Two public we found with 1 h limit with parking disc. Service We were looking for a place, a lady with black diocese ran with the cards in the hand a few times past us, but greetings or cards did not exist. Then two cards were placed at the edge of the table. After some time she meant to go by, they're still looking. Our communication to the order of the drinks flew in the lake, it was already gone. If we had just left here. It took again until she came and said in a command tone if they would like to take up the order. Spotzl still got a glimpse and she said to him almost aggressively – ashtray is coming soon, and a basket with bread had it with it and put everything wordless at the table. Then finally the drinks came and were served with one please. You really have to take time here, because it took time to finally get the food. There was a statement from the court and the plate was placed. There was no intermediate demand among eating, and we sat in front of empty dishes for eternity. We tried in vain to order the bill, even a screaming through the beer garden didn't bring anything, except frightened guests. In the interior we discovered a well-known face, which is the “head” – managing director luke TV. So, from time to time with the message we want to finally pay. After some time she put the buck at the table and was gone again. And again wait was announced and a new report to the boss. He was always just – sorry for that, stupid, looking around. And again there was the same answer and it was waited. Now something different, S – for the service, W for us S has fit W from the service we come a little crazy, 2.5 h we sit here already and are eternally waiting for S Chef has said they want to pay W – that was over half an hour ago and we had to ask twice S – but they have to say what W – we tried several times not even to call the cottage has helped S yes so much – You should also order dinner and then sleep here because it takes so long. S – I can't do anything about what's going on W And now there's an ouzo on the house for the long waiting period. The Gyros received a greeting from the kitchen for the waiting period 13.00, new guests and those were informed that they first reopened Gyros and it takes half an hour until it is finished. Our first thought, use one spear from the day before. But no, on TV, they really have so little spits. S – don’t bother me, they have to ask the boss W – then they send him to us. After we didn't say anything, she said she was allowed to see the Bon again and called us the bear. We put the money at the table and still didn't say anything to her and then she said – then I'll give them the rest money. She was gone to see boss no more and no one came and we were almost three hours away. According to television, the boss is a trained restaurant expert. For us this has nothing to do with service and kindness. 0.5 star food There is a printed card made of cardboard in blue white to open. It is already very worn. On TV she looked very new and clean. In the inner one is placed a note with the summer card. He wasn't all astrein from sight anymore. There are the usual dishes as with so many Greeks, but in very small form. The Fleich dishes are all served with Tzatziki, onions and tomatoes, and there is optionally rice, fries or salad. We had two dark wheat at € 4.30 each and the shrimp spear from the grill on large mixed salad for € 9.80 and Gyros and Baby Calamares from the grill for € 14.90 There was a basket with fresh bread from the house. That was very nice crispy outside, soft inside and had a very good taste. You also tasted a little olives. The best on this day. Gyros Calamare still had in mind, was so praised and also looked very appetizing. Our plate, on the other hand, is a completely different world. It all goes up, the Zaziki not in an extra bowl as well as the rice. The Calamare for us cooked a little too far, but not yet tough. Everything was missing from the season. For the lemon, we had to pull the cores out, always don't be fun if you have the fingers full of lemon. The few onions that there were were very rough cut and the announced tomatoes consisted of a small piece under the Zaziki. This was very solid and provided with cucumber strips. The dill in it did not get us so fresh and garlic was used very sparingly. The rice was very loose and cooked with bite, but it was very fatty and very taste-neutral. The Gyros was still the best on the plate. Partly slightly crispy but still juicy pieces with them. Consistency fits but while seasoning one kept very back. We do not need the dried herbs on the plate, have no taste, and on TV they were not represented. Now to the salad, first look and what you see – corn. There should be people who like this can maize, we rigged him down. There were mixed leaf salads, paprika, onions, tomatoes and cucumbers. Don't forget, even the dried herbs. The dressing was poured a little over the middle and went a little lost with the corn. For the whole salad it was too little for us. It was a simple balsamicodressing, but had a nice acidity. The spear was very crispy, the shrimps got very dry and where was there a spice? However, this was still missing in some of the animals of the intestine. I can't. We were very disappointed by the food, 1 star ambience Man sitting here on the terrace overlooking the lake. There are white plastic tables and chairs with four seats per table. It's all a little tight. On the chairs there are blue seat cushions and a part was shaded by screens. Some trees give off some green flair. There is a lemon tree and a few palm trees for Mediterranean ambience. A beach basket is still parat. Through a conservatory you come into the interior and before that there are also a few small seating options. On the table there is a jug with cutlery that was completely diceed and blue napkins and a meager with vinegar, oil and salt and pepper shakers. In the TV show he said – he comes here because he feels comfortable, we as a guest are not so 2 stars On the ladies' toilet there was a shield caution wet, which was also seen on the floor and on the marble plate. However, I could have hanged the shield after washing my hands. The faucet sprays in all directions, that should be done and it does not look until today. Cleanliness. This should also be taken more closely here. Tables are wiped here, but only where a stain is evident, or so sporadically walk past, even with guests at the table. The ashtray that came to the table was not clean although fresh. The toilets were like that. 2 stars"