Sa Placa - Menu

Cafe Central

➤ C Iglesia, 07110, Bunyola, Spain

Pizza • Europeo • Mariscos • Cafeterías

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"Siempre he tenido un buen momento aquí y hoy no ha sido una excepción, me encantó el plato de verduras asadas. vamos a extrañar a los antiguos propietarios, pero estoy seguro de que el nuevo nos tratará tanto como ellos. Además, siguen a los mismos camareros que asisten (que lo hacen genial) y para mí son como familia después de tantos años."

Can Canet

➤ Ctra. Valldemossa Km. 10, Esporlas, 07190, Esporles, Spain

Carne • Español • Bebidas • Mediterráneo

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"Llegamos allí por casualidad regresando de Sóller, logramos entrar sin reserva y el restaurante estaba a reventar. Servicio y comida de la más alta calidad! La salsa picante es muy picante ¡85 euros por 4 platos completos con carne de la mejor calidad es un precio realmente decente! ¡Se lo recomiendo a todo el mundo, ya sea de paso o especialmente! El ambiente es inimitable."

Las Olas

➤ Carretera Puerto Soller S/n, 07108, Bunyola, Spain

Sushi • Pizza • Europeo • Mariscos

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"We booked in advance for this restaurant via our hotel Can Auli, and got an outside table, about 7 available, which is a must to see the sun go down though is so hot if you arrive before sunset. We were greeted but felt that they had not quite started the evening at 7 30pm as we were not given the bread and alioli or even offered it, neither were we shown the fresh fish of the day, which everyone else did afterwards. In fact we had to ask if there were any specials. Nevertheless we ordered squid in tempura and croquettes to start. Squid were lovely, croquettes (12) were tasty but would have been a starter for 4. Then we had the steak and chips which was served carved on a board, and was really nice, along with mixed paella for two. I am not sure if mallorcan paella is different to Spanish, but it was quite dark in colour. No issues with that. But for a mixed paella we had two large prawns each, two mussels each and the odd bit of squid. For the meat there were tiny bits of meat on and off the bone. Then a few bits of pepper and beans, like broad beans. We felt it lacked fish and definitely meat, was dry and a bit bland. Edible and OK but not for us. As I say, this could be the mallorcan way but could have done with more substance. The setting is amazing though. I know there are better and worse along the strip. Maybe see which restaurants have availability in three days time, if they can fit you in, try elsewhere. Would I go back, probably yes and go for something different. Enjoy"

Kingdom Of Alcázar

➤ Ctra. Palma Soller KM10, 8 07193, Palmanyola, Spain

Café • Helado • Parilla • Desayuno

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"The all-themed place is super fun and great to go with children. The food was so-so, because everything was spicy. The salmon, the chicken popcorn, the meat and the chicken of the tacos, the nachos. The children did not eat their menu because they do not like spicy, but nowhere did it say that they were spicy. I asked if they could make us a salmon without spice or sauce or anything and they said no. The pork burger was not shredded but the whole piece of pork. Desserts we ordered two sundaes and three banoffee and we didn't like them at all. The banoffee was frozen. The cream hard as if we cut an ice cream and all crystallized. The children's ice creams arrived frozen but melted. They kind of melted and put them back in the freezer and they were frozen melted (photo). They didn't like them either because the little stars that they put on top (which weren't specified on the ice cream either) tasted very bad. The guys from the place are super good, the attention is great. They have a super nice girl inside who paints the kids' faces and outside they have fun games and slides. As an experience for children it is great, but as a gastronomic experience we would not return."