Téléphone: +491725630281,+49294178397
Adresse: Fleischhauerstr. 19, 59555 Lippstadt, North Rhine-Westphalia, Germany
Ville: Lippstadt
Plats: 4
Avis: 848
Site Web: http://www.rustica-nova.de
"had nothing to do with silvester and have reserved a table at short notice.Friendly the reservation was accepted.On that evening the restaurant was very well visited and you were looking forward to the 5 courses menu. the waiter was very good, brought in a reasonable time the desired drinks and was very friendly. the only one is not enough to call the evening as successful....The first course was eating from the lobster with pumpkinravioli, tastefully ok, but unfortunately only lauwarm.The second course was a roulade from the seaweed on truffled wesing, was really delicious.The third course was a limed soret with wodka, was also quite rude. the bark fillet I would rather refer to as a shoe sole, as it was more than dry. that was because it was served fried. for us a nogo at a filet. This was also felt and confirmed by other guests with whom one came into the conversation.Chocolate with Thai-Mango and Chili-Eis was the last course that we would only rate as "na yes". we had the feeling that there was a lack of system in the food output. kellner took part in eating from a hectic chefin? and then flung with a teller through the restaurant. seemed a little more unpofessional. the time between 3."
Menu - 4 options
Tous les prix sont des estimations.
User
great restaurant with beautiful beer gardennettes personalsuper atmospherepizza very goodantipasti plate great
Adresse
Avis
User
kalbsteak with stone mushrooms simply delicious.the ambiente warm.Servicekraft ok.price also ok spliced drinks.
User
were once again there .are as always not disappointed!Ouity of the food and the service were also great to christmas.
User
the restaurant offers classic, good Italian food. the service is good and in summer the outside terrace is wonderful.
User
the pizza rustica nowa was very good, though quite sharp. the tiramisu was magnificent. the service was friendly, the ambiente in the gastgarten nice and cozy. highly recommended.
User
nice ambiente; big map and good wine recommendation. appetizer, meat and dessert were wonderful. only unfortunately we were then obviously animated to go, it was Monday evening and the wolten locked. we're still moving a few houses. on other things fine.
User
food and drinks are good throughout. , , , , , , , , , , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . also the outside area is very pleasant in the summer months.
User
The food was acceptable but way over priced, Owner and manager tried to rip my daughter off with the tip on our bill, when she gave them her credit card, added 30% to bill after being told to add a 15% as a tip, and then called my daughtter a liar when i complained. Will never eat there again.
User
we (the family) were there on the 2nd Christmas day and it has loved everyone excellently. because we had chosen the table at 12 h (after a tip of the owner) we got the food very quickly. everything was for the fullest satisfaction, except for the calf carving, a few more bratkartoffeln (the very well tasted) had led to an even better assessment. the service(s) were all very attentive and friendly. that's a top team. we like to come back (from bielefeld lippstadt).
User
had nothing to do with silvester and have reserved a table at short notice.Friendly the reservation was accepted.On that evening the restaurant was very well visited and you were looking forward to the 5 courses menu. the waiter was very good, brought in a reasonable time the desired drinks and was very friendly. the only one is not enough to call the evening as successful....The first course was eating from the lobster with pumpkinravioli, tastefully ok, but unfortunately only lauwarm.The second course was a roulade from the seaweed on truffled wesing, was really delicious.The third course was a limed soret with wodka, was also quite rude. the bark fillet I would rather refer to as a shoe s...
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