Royalbeef 2.0 - Menu

Se ti piace mangiare bene è il posto giusto, specialmente la carne piace

Great dinner, casual place and perfect steak selection. Also the staff was super friendly and competent!

Saturday dinner with friends The meet is very good. I would recommend you the Sashi one and the last one from the menu from Finlandia(can t remember the name). The sides are way too small. You cannot pretend 5 euro for half potatoe/ 150g of cicoria. Expect to spend at least 40 euro/person. The staff is gentle but the place it's very noisy. I would not come back although the meet is tasty. I don't think overall it's worthwhile. Hope it helps

Ottimi gli antipasti. Carne come già ci era capitato davvero molto buona (questa volta sashi finlandese, mentre nella prima esperienza era la danese). Personale veramente gentile. Piccola pecca il fatto che ci sia arrivato il vino ad antipasto quasi finito e non prima, probabilmente dovuto al fatto che ci eravamo seduti ed ordinato contemporaneamente ad altri tavoli. Personalmente il locale per carne preferito a Latina, sui livelli per prezzo e qualità a locali analoghi di Roma.

Siamo andati a cena in questa ristorante dopo aver letto le recensioni positive.Carni di prima qualità cotte perfettamente e piatti rivisitati squisiti (su tutti il petto di anatra, il pulled pork ed i ravioli gyoza).Il personale, sempre cordiale e molto professionale, fornisce preziosissimi suggerimenti sulle caratteristiche e le modalità di cottura delle carni in modo da soddisfare ogni esigenza.Ottimo anche il vino, sempre suggerito dal personale sulla base dei piatti scelti.Il prezzo finale, nonostante i timori per l'alta qualità della carne e dei piatti, assolutamente nella norma.Da tornarci!

Siamo approdati per la prima volta in questo ristorante grazie alle ottime recensioni trovate sul web !! Ceniamo e pranziamo spesso in questo ristorante . Ci piace tanto perché ovviamente il cibo per noi è molto buono ,dagli antipasti alla carne,che arriva sempre cotta alla perfezione!!!! il personale dai gestori ai camerieri sono tutti ragazzi giovani) e molto gentile e attento alle nostre esigenze . Cosa molto importante, il locale oltre ad essere molto curato e bello è molto pulito visto il periodo è ancora più importante che nel passato) per quando riguarda il prezzo secondo me è in linea con la qualità dei prodotti che vengono serviti!! Grazie a tutto lo staff di Royal Beef

Suggested by local buddies I gave a shot to this Italian steakhouse with some friends of mine. The place is very nice, even if not in a fancy neighborhood, very spacious and they aren’t not crowded with tables, that is a big plus! Waiter showed us the kind of meat they serve and gave advice about the taste of the meat. I had a “degustazione antipasto”, small plates with tastes of fine stuff: it was pretty good but most of the plates got no taste... Then I took Italian meat for me and two friends of mine a big Danish steak to share. My meat was good, but nothing special. Friends’ stuff not that good as well: full of fat and meat got a weird “sweet” taste... Desserts menu was not that wide, we...

Bad, slow service, bad welcome, long waiting times, with 7 occupied tables, only one person to take orders. Kitchen visible from what I saw dirty in the kitchen without gloves and protection for possible hair loss in the dishes. Meat smelled old, we ordered an appetizer, it came one at a time, there were two of us, one ate and one saw, after 10 minutes the second appetizer came. Second, the meat we asked was slim and rare, Of course they brought us a fat and overcooked meat with the burnt bone, and the side dish of coal, badly smells meat.. Greasy plates and cutlery from the previous table. The bread was in a bowl with 4 small pieces of Stale bread. All these 2 miserable appetizers a pitiful...

We had very high expectations from this restaurant but were sadly disappointed. We had two starters: hand cut ham (which was excellent) and a tartare which none of us liked. I get it that it wanted to be something different from the classic tartare, but it was cut in big chunks and not marinated at all. My boyfriend did not eat it at all and I could only finish my portion with a lot of bread (and I am a meat person who eats raw meat on a regular base). We then had a carbonara which was very good and two entrecôte with potatoes and grilled veggies. Nothing to say about quality of the meat itself, but everything was totally unseasoned and we were only given some salt to add to our meat. Grille...