Royal Tandoori - Carte

Zanggasse 34, Mainz, Germany

🛍 Hühnchen

4 💬 10 Avis

Adresse: Zanggasse 34, Mainz, Germany

Ville: Mainz

Menu Plats: 35

Avis: 10

"the delivery time was probably so long because no deliveryando driver came to pick up. Eat: chickensabzi ordered what I got, did not fit the product description. Eat, royal chicken corma, extremely sharp, did not stand in the description."

Menu complet - 35 options

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User
User

the food was very delicious.


User
User

delivery fast, price fair, but unfortunately not so well seasoned and lots of oil.


User
User

the delivery time was probably so long because no deliveryando driver came to pick up. Eat: chickensabzi ordered what I got, did not fit the product description. Eat, royal chicken corma, extremely sharp, did not stand in the description. Voir le carte

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

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Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Carte • Steak • Lässig • Barbecue • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."