Rivington Shoreditch

Must try this if you are a roast food lover. So deliciousA great place to meet your friend on the weekend!

The first time, I went there on Sunday for Sunday roasted. The food is good but cheeses cake is the best. After that I’ve been there again for cheeses cakes. If you come with luck, they will give you all the tray.

nice eating, nice staff. We were on vacation in london and just wanted a few quick local sushi and found this place from melbourne I felt like a decent sushi and was not disappointed. recommend them when they are in the opposite.

our little group of three had a great dinner here. the restaurant is very small and cozy, which makes it great for termine too. the food was really delicious and well presented. we were served by super friendly and accommodating staff.

Beautiful food, beautiful staff. We were on holiday in london and just wanted some quick, local sushi and found this place. Coming from Melbourne I feel like I know a decent sushi and wasn't disappointed. Recommend if you're in the area.

Cool interior, lovely staff, excellent food. The dry-aged prime rib (with the Blacklock gravy) and beef dripping chips are to die for! However I think the drinks can be better, components are good but flavor can be more sophisticated! Overall I would defo recommend the rest!

Sunday roast was just a big wow! three diners had the combination of pork, lamb and bark meat on the duck fat roasted potato, grilled vegetables and the very delish yorkshire pudding. all were done on perfection and well balanced. the sauces of meerrettich, apple and mint were on point. the gravure, while a little salty the court ended. the cocktails were a standout. the breakfast martini was the bomb.

I was here 3 4 times so far and loved it every time. steaks are delicious I always tend to go for medium rare I am a big fan of hullilets. I ordered the rump cup twice, but thought it was very chewing not sure why. I always go for the paprikasoße or blacklock gravy (not sure which of the two,) but it is the one that tastes the next pfefferkornsauce. steak goes well with the beef drying chips (although we usually share a part of the chips between two people) usually quite busy during the lunchtime also on weekdays, so I would book it in advance. I had to sit at the bar table and eat because the restaurant was filled, so recommended before the reservation.

tastefully ordered. good acoustics. most of our foods were exquisite. the personal was efficient and knowledgeable about the foods./ tuna tartar was beautiful with its pink and green thema. coarsely minced thunfisch and avocado in a yuzu wasabi dressing. some may consider it a bit salty, but not for my taste. perfect temperature, not served too cold. pretty garnishes of thin cut, slightly pickled gurken and radishes. some scarves of deep roasted rice paper, sprinkled with beet-root powder, added crunch and color./Lachs-Sushi-Burger were two small cakes of compressed deep roasted rice, which formed a bungalow. in between was a good puppet player of tasty salmon star. new, but beautiful. serve...