River Kwai Sense Of Thai Cuisine

Böblinger Str. 46, 70199 Stuttgart, Germany

🛍 Getränke, Mittagessen, Thailändisch, Geeignet Für Vegetarier

4.6 💬 848 Avis
River Kwai Sense Of Thai Cuisine

Téléphone: +4971116018814

Adresse: Böblinger Str. 46, 70199 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 848

"Food tasted good, delivery was fast and friendly. However, the amount of food for almost 15 euro was ridiculous. The dish I ordered (wilted greens dish) was literally a handful it needs to be 3x that amount to justify the price. The rice was about the same size. Also, for 15 euro, some napkins and utensils (chopsticks) would be nice. It’s too bad it came in an appetizer amount. Will not order again."

User User

Really delicious and cozy environment!

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User
User

Authenticity Thai taste, great hospitality!


User
User

They need to increase the level of seasoning on their noodles (needs more). Other than that, its great!


User
User

Cannot recommend this restaurant: Beef salad was very sour. Stringy pieces of beef! There are much better Thai restaurants around.


User
User

Delicious Tom kha Soup and the cursed duck was also great! If you want to try something that is not German food in the area, I would suggest it.


User
User

Since I like duck, I went to the river Kwai. I wasn't disappointed. I ordered a duck with red Thai curry in coconut milk. Just fantastic! The staff had served a friendly smile.


User
User

The food is really delicious. I know this taste from Thailand/Malaysia and can only confirm that it tastes like there. Simply brilliant, I am happy to know that we have a place in Stuttgart that serves food in this way.


User
User

we were positiw overwhelmed, how authentic the kitchen is, wonderful aromas, delicate meats, creative combinations. the guide was very friendly and taught that they are welcome. we will always like to come back. beautiful that it's the river kwai in our neighborship.


User
User

Pax of 4. We had fried rice, tom yum soup, duck, 2 vege dishes a mango sticky rice dessert. Food was not authentic Thai food (having tasted food in Thailand), probably catered towards the local market in Stuttgart. Only the dessert stood out the most and was very close to what I have tasted in Thailand Malaysia. Service was outstanding though. Very warm kind owners that served us.


User
User

Food tasted good, delivery was fast and friendly. However, the amount of food for almost 15 euro was ridiculous. The dish I ordered (wilted greens dish) was literally a handful it needs to be 3x that amount to justify the price. The rice was about the same size. Also, for 15 euro, some napkins and utensils (chopsticks) would be nice. It’s too bad it came in an appetizer amount. Will not order again.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • Thailändisch Découvrez les saveurs vibrantes de la Thaïlande avec nos plats soigneusement préparés, mettant en vedette des épices aromatiques, des herbes fraîches et un mélange parfait de sucré, d'aigre et de salé pour ravir vos papilles.
  • Geeignet Für Vegetarier Une sélection diversifiée de délicieux plats végétariens, soigneusement préparés pour satisfaire vos papilles. Profitez d'un éventail d'entrées, de plats principaux et d'accompagnements élaborés avec des légumes frais, des céréales et des épices riches en saveurs.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."