Rivea London - Carte

Food: perfect for those who like to try a bit of everything! Everything we orders was amazing! Service: very friendly mostly French staff, who know their wine inside out Ambience: very glamorous! Definitely somewhere for a special occasion

During the summer holidays, my partner and I took advantage of a date night while our children stayed with their grandparents. We were grateful that my partner's parents were able to watch our kids, and we couldn't ask for anything better. We dined at a restaurant located in the Bulgari Hotel in Knightsbridge.

first, it is incredibly valuable. but I think I had the wrong expectations. as I was at alain ducasse at the dorchester, I expected to eat similar things here, which is not about what rivea london is about. it's about basics and tastes. I had expected an extravagance, although it was still fantastic. the highlight for me was the macroni au gratin and the dips and brotsticks Voir le carte

When I first heard that alain ducasse opened a rivea in london, in the bulgari hotel, I was quite excited to say the least. henry and I tested it in the week that it opened, and it was not disappointed. the food was exceptional and the service excellent. I have worshipped every dish I had, and the gnocchi was probably the best thing I ever tasted, it's just a scandal about the rather strange outfits of the waiting staff.

February 5, 2015 Annie and I headed to the swanky Rivea last night. When I saw an offer – 4 courses glass of wine for £35 – from Bookatable at this Alain Ducasse restaurant in London’s Knightsbridge, I immediately suggested to Annie we went....The plates are inspired by the vibrant colours and flavours of the French and Italian Riviera. Our little pots were a great beginning; a kind of ‘artist’s palate’ as if trying to bring the colours of Dufy, Picasso and Matisse to our table.

On the momentous occasion of her birthday, a mother daughter lunch was in order and after checking out menus I booked London House. However, on the day we were thwarted by transport strikes and a last minute change saw us at Rivea in the Bulgari Hotel. The Bulgari hotel is as sleek and stylish as it's namesake brand, and I loved the long metal bar located on the ground floor of the hotel. From here we descended into the rather cavernous depths of the hotel's main restaurant. The restaurant was beautifully designed and the curved lines and blue carpet gave it a rather nautical feel. The only problem was that because the room was so big, fairly empty and accented with blues and...read more Voir le carte

A basement dining room may not sound like the likely place to conjure up the sunny, chic South of France, but the chef with a constellation of stars (as the French like to say) has managed to do exactly that at the Bulgari Hotel in Knightsbridge. Alain Ducasse has brought the flavours of the French and Italian Riviera to his latest London restaurant; Rivea. The chef also has a starred restaurant of the same name in St. Tropez, although you get the feeling that he isn’t trying to achieve the same thing. The food here is typically Ducasse, but in a more accessible style. Everything is about the produce being the best possible. The ripeness of the fruit, the depth of taste in the...read more

Rivea, a restaurant located in the Bulgari Hotel in Knightsbridge, offers Italian small plates with a French influence in an elegant and sophisticated setting. The dining room is spacious with ample room between tables. Background music adds to the ambiance without being too loud. The staff is attentive and ensures a high level of service, from keeping water glasses filled to refilling bread baskets promptly. Attention to detail is evident in the presentation of each dish. We were welcomed with a selection of breads and dips to start our meal, which was a fun and delicious way to begin. I personally enjoyed the variety of flavors, especially the olive dip. Overall, a great dining experience...

We were welcomed with delectable bread and dips, setting the tone for the meal. The Parmah ham tigelle was a standout, reminiscent of the best ham and cheese sandwich. The crispy socca was akin to solid, torn crepe, and the roasted panisse were like chickpea fritters that resembled chips. The buffalo mozzarella salad was above average, although the addition of sardines would have enhanced the dish. The octopus and sweet potato salad was a well-executed interpretation of a common dish, while the wild mushroom and ricotta ravioli burst with mushroom flavor. The Trofie pasta with genovese pesto was simple yet well-executed. The artichoke risotto was sufficiently cooked, with a strong artichok... Voir le carte