Ristorante Pizzeria da Tosto

were there for business with 7 people. have ordered all pizza, very great selection, very great ofen, delicious pizza! absolutely recommended. nice service, all believe a family. I really liked it!

we've been here for years. pizza from the wood stove is really good. teig nice thin. barley dishes are well tasted and delicious. service very friendly. at the time of a bivalve are very recommended.

whether with children, related or friends in the evening after a bike tour: I have always eaten very well in the da tosto, at very friendly service, and at a good price! more so!My tip: pizza dal chef, with homemade antipasti.

Food:The pizzas, the pizza bread and the bruschetta are really good! Baked in the wood stove, the pizzas are super fresh and cherry.Trinks: Average offerAmbiente:Tolle terrace outside with lots of space. also in there is a lot of space and typical Italian furnishings (for a 'non-Italian').Personal also always very nice!

I have been there a few times now. Mainly on Fridays. There are often families and it usually busy, but not too busy. The food is what you can expect of an Italian restaurant. It is good, but do not expect exceptional menus. The hospitality is excellent and you can clearly see they try to give you a good service. I like it there!

one of the few real and simple Italians in the area.Here you can find no chichi but a simple and good Italian.The pizzas prepared in the original stone oven are very good. and also the appetizers.Also is at pickup, the waiting time is maximum 10min. so all-voiced. in service is the chefin, which makes it even more personal. always like to come!

we wanted to eat a delicious pizza in the evenings. the local was almost empty (4 guests with us) - yet we had to wait 30 min for the pizzas. to ask why, we were told that the telephone pickers would have the same prio as the guests. That is, when many customers pick up, the hospitable has to wait .the pizzas was tasteless. the frutti di mare could have been distributed very tenderly. the cheese was suspected not a mozzarella, but a tasteless moving pamp - we certainly don't go back here again

Having tried all but one Pizzaplace in Holzkirchen, "Da Tosto" is positively the best. The dough is as thin as you would expect it from an Italian pizzaiolo and the pizza is baked in a wood-fired oven. They also offer a good choice of varieties and are very flexible if you would like to create your own pizza. Pasta is good, too, although nothing special. In winter they offer fresh fish and mussels, which are worth a try. The ambience is nondescript but okay. The only downside is the service which is average at best; we had to order every dish twice, the first waitress sent another to take the order yet again, and it took far too long until we got our drinks. Overall, the service is rather sl...

so we had ordered two pizzas. on the one hand was so much garlic on it that you have tasted nothing else and that after eating it became bad before loud garlic. the other pizza was covered with some ingredients. but it tasted after nix. no seasoned garnix. very bad. the hammer came at the payment. after paying has noticed that a suppe has been calculated too much. that I was complaining. then the waiter brought me the return, but there was no 1 €. she then went back again and brought the euro in 5 x 20 cent coins. what I don't care, the money is money, but you realize that it was somehow disgusting to her. when we left and I looked at the bill again more closely, I noticed that even 2 more d...