Téléphone: +4944198330983,+4959161073838
Adresse: Weissenmoorstr. 284, 26125 Oldenburg, Lower Saxony, Germany
Ville: Oldenburg
Menu Plats: 7
Avis: 2253
Site Web: http://www.restaurant-terrazza.de/
"General We have been a day before for the personal selection of the table in the terrazza. In cloudy weather the place was almost empty. Unlike the following day. In better weather the Oldenburgers flowed! Mostly set rule. We appreciated the hundred guests at 19:00. The waiter said to our question whether today is a special day? No, that's so often... We're swaying egos: unfriendly service, sweet food, etc. You've read so much. But no; everything was OK up to a small lapsus (limpses were forgotten to the seafood. Tuesday night in beautiful weather on the Terasse, which was 50% occupied at 19:00. The impression was like the last time; all very satisfactory: pink roditis (feinherb, süffig , Scampi Plaki, Insalat Scampi (photo and two double-storey farewell souvenir). We didn't take main foods because the quantities are too big for us in the evening. Since we were always very satisfied over the years, I now appoint the Terrazza to one of my few favorite restaurants. Operation Friendly, balanced (especially the Italian waiter from the Amalfi Coast and flink. Finally, a double-storey ouzo at the expense of the house. On the question of what the Carabinieri would say to the Ouzo, he said they would already sleep... The food appetizer Scampis Plaki (4 medium-sized Scampi in tMetaxasauce. The sauce should have had a little more character. Main dish Calamaris (fried, whole pieces in garlic oil. The Calamares were tender and (after the limes were also delicate. We left the box with garlic cream for the purpose. From taste, the cream would also have overtoned the own taste of the Calamares. The potatoes that had been added were not roasted to a great extent; Maybe that's better. The waiting period was shortened to us with a salad at the expense of the house. The salad crisp and the yogurt dressing suitable. As a drink we had a pink roditis: tasty and savory. The ambience The guest rooms are slightly dark with sofas on the walls. For Ü40 audiences exactly right. At the bar, some small children were dancing around. They had their fun while the adults followed the more serious employment of food or hospitality. In beautiful weather, we're moving out to the Terasse. You do not look at the Mediterranean; but Oldenburg also has its charm;"
Tous les prix sont des estimations sur Menu.
Oldenbourg, dans le nord de l'Allemagne, est connue pour son histoire riche et sa cuisine locale comme le Grünkohl (chou frisé) avec des saucisses Pinkel, souvent appréciées pendant les mois d'automne et d'hiver.