Restaurant Pinar - Menu

Herbergsgasse 1, 4051 Basel, Switzerland

🛍 Kebab, Türkisch, Mittelmeer, Restaurants

4.6 💬 974 Avis
Restaurant Pinar

Téléphone: +41612610239

Adresse: Herbergsgasse 1, 4051 Basel, Switzerland

Ville: Basel

Plats: 3

Avis: 974

Site Web: http://www.restaurant-pinar.ch/

"We went here for the first time and I must say the food was good. The hugo/aperol should be avoided as this is not a drinks place, so stick with standard bottled drinks. We ordered a mezze, two main courses and water, and the two cocktails. Bill was 80chf which is slightly on the higher side for a basic restaurant. The stuffed aubergine was good though the menu 2 was just at par. Would I here again perhaps but the good part was that the food was freshly made. They ran out of humus but compensated with other stuff. so net summary was it was not a highlight but decent food."

Menu - 3 options

Tous les prix sont des estimations.

D D

Very nice service, spacious restaurant, nice hosts. Gladly again.

Adresse

Afficher la carte

Avis

Kim
Kim

Everyone was very friendly and the food was really delicious! Thank you very much


Henri
Henri

Food and service great. It's pretty loud in the restaurant. But I'd love to come back.


Jan
Jan

Warm family that runs the restaurant. You feel good. Very good platters and Iskender kebab plates.


Roger
Roger

Spartan place, very good food and very nice people. Really a little secret in the center of Basel. Highly recommended


Jasmin
Jasmin

Leckeres Essen und relativ günstig. Fleisch kommt von einem guten Metzger. Der Service könnte aber deutlich besser sein.


فيصل
فيصل

Leckeres Essen (unglaublich feine Joghurtsauce!!), freundliches und zuvorkommendes Personal, stimmiges Ambiente und angemessene Preise. Vorallem die verschiedenen Menus laden ein


China-Swiss-girl
China-Swiss-girl

Wir lieben dieses Restaurant. Das Essen ist wirklich gut. Mein Freund hat anscheinend alles auf der Speisekarte bestellt und hat alles geliebt. Mein Favorit ist die Vorspeise gemischte Platte, hausgemachten Eistee und Baklava. Der Service war auch gut, familiär.


Vanessa
Vanessa

We came back to this restaurant after several pleasant dinners some years ago. Today’s dinner was extremely disappointing. The food was bland, overcooked and oversalted. It felt like eating at a bad doener stand. The service is -as always- very friendly, but that does not compensate for horrible good. We will not come back.


Madeleine
Madeleine

We went here for the first time and I must say the food was good. The hugo/aperol should be avoided as this is not a drinks place, so stick with standard bottled drinks. We ordered a mezze, two main courses and water, and the two cocktails. Bill was 80chf which is slightly on the higher side for a basic restaurant. The stuffed aubergine was good though the menu 2 was just at par. Would I here again perhaps but the good part was that the food was freshly made. They ran out of humus but compensated with other stuff. so net summary was it was not a highlight but decent food.

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Kellner
  • Gruppen
  • Mitnahme
  • Lieferung

Restaurants similaires

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."