Spitz Im - Carte

Dagobertstr. 32, 50668 Köln, Germany

🛍 Deutsch, Europäisch, Französisch, International

3.7 💬 221 Avis

Téléphone: +492211660500,+492211300069

Adresse: Dagobertstr. 32, 50668 Köln, Germany

Ville: Köln

Menu Plats: 21

Avis: 221

Site Web: https://classik-hotel-collection.com/hotels/classik-hotel-antonius/restaurant-augustin

"It appears that the details of this restaurant, Fertig im L.Fritz, have not yet been updated from the previous proprietors. I hope they do update their trip advisor details, as reviews from the previous establishment do a disservice to the restaurant that is there now.This restaurant is just a few steps away from Hotel Santo where we stayed for our visit to Cologne. We caught sight of the candlelit courtyard one evening, and had such a warm welcome by the young waiter, we decided to eat there the next evening. The experience lived up to our expectations, we were made to feel very welcome and received excellent customer service. The beautiful candlelit courtyard is stylish, serene and relaxing. Our meals came quickly and were delicious. My father had a light tuna salad which was worthy of a main course, which he said was outstanding. My daughter and I are vegetarian, and we ordered a simple pasta dish, but again, it was beautifully prepared and tasted delicious. The side salad alone was not your average side salad. The cost of our drinks and meal represented very good value for the high quality of the cuisine and service. Highly recommended!"

User User

Usually very reliable, but this occasion was totally spoilt by one very rude waiter. I probably won't stay there again because he was so unpleasant

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Avis

User
User

Just like the Hopper hotel, where it's located, this restaurant is low-key, but very elegant. The dishes are delicious and a bit sophisticated, the service is great.


User
User

Nice selection of dishes, average service, nice wine list. The atmosphere and decoration are pretty average. But ok for a business dinner, nothing spectacular just ok


User
User

This restaurant in the Hopper Hotel is no longer open (October 2013) I'm struggling to say more (as the review must be 50 characters!) because there is nothing to review. It used to be very nice food so its a shame that it is not open. Voir le carte


User
User

Both our meals had good flavour and came out in good time. My fish may have been a bit over cooked. My partner really enjoyed his meal. The staff were really nice and made it easy for us to order - they had English menus which was helpful!


User
User

This is an excellent restaurant with a small but very select menu. Hard to classify the foos, except to say it is well done. I had a chantrelle dish there as fine as any I have ever eaten. Good wine list and a lovely outdoor space as well.


User
User

My wife was not so keen for German cuisine, therefore we tried that address; friendly staff, I personally enjoyed the "gesier salad" and the "kidneys", my sons enjoyed their bavette and other dishes.The dessert are average, and we were not impressed by the wine, but the experience was satisfying. Voir le carte


User
User

Packed with long tables and lots of guests the first impression when entering is that one is entering uninvited a private party. The steak I ordered should have been cooked rate. In spite that he waiter explicitly explained that steaks are only cooked rare by default mine was served medium to well done. My complaint was fully ignored. The rest of the food was served and tasted as expected. A bit over priced hence 3 stars.


User
User

We had some real nice German dishes here. A bit more refined than what you normally get. I would absolutely recommend this restaurant. A bit funny with the wine for a restaurant. We were with a small group and found out after the first 2 bottles of red wine, they did not have any more of that wine ... So we switched to another red wine. the waiter checked and informed us that they had 4 bottles of that wine. I guess my wine cellar is larger then theirs :-)


User
User

It appears that the details of this restaurant, Fertig im L.Fritz, have not yet been updated from the previous proprietors. I hope they do update their trip advisor details, as reviews from the previous establishment do a disservice to the restaurant that is there now.This restaurant is just a few steps away from Hotel Santo where we stayed for our visit to Cologne. We caught sight of the candlelit courtyard one evening, and had such a warm welcome by the young waiter, we decided to eat there the next evening. The experience lived up to our expectations, we were made to feel very welcome and received excellent customer service. The beautiful candlelit courtyard is stylish, serene and relaxin... Voir le carte

Catégories

  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
  • International Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

  • W-lan
  • Büfett
  • Carte
  • Mitnahme
  • Menu
  • Volle Bar

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Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."