Téléphone: +49203498724
Adresse: Schlossstr. 6, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch
Ville: Westerbruch
Menu Plats: 6
Avis: 4896
Site Web: https://purplehead.pw/restaurant-international-dqe3-p4.html
"that is international is a Balkan restaurant that I have visited more often. it is designed both for the visit of 1-10 people and for large groups when you register them in time (company dinner). everything looks kind of old. old wood, old chairs and tables and a lot of old kitsch hanging on the walls. whether you like it or not, is a taste. I've never disturbed it before and the fountain with the defigure fits in the restaurant somehow. you have the feeling to sit in a somehow old restaurant as you know restaurants 20 years ago.The staff is absolutely friendly and courteous. you are perceived as a hospitable and also treated as a valuable hospitable. You will be guided to the table and also be taken into consideration without the waiter penetrant or covered.The eating is based on a typical balkan kitchen: much meat, much grilled. as supplements there is always an salate that is not really convincing. I wouldn't go there for that. mais, tomato, herb, a few gurken and a bit green with dressing. somehow fresh, also delicious, but not overwhelming. the real reason why you should go there is the meat. carving, steak, sausages, cordon bleu, sash-sweet, meats, cutlets, chopsteak and much more and that in a circumference that should saturate every visitor. the personal is used to let the rest be packed, because you usually don't manage everything. very much, very extensive with supplements, such as pommes, croquettes or bratkartoffeln. everything is freshly fried and really delicious, but hardly to create. the prices are between about 12 euro for a hunter or gypsy carving (both recommended) up to 25 euro for a good steak. everything quite suitable and even cheap for the served portions.My conclusion: who likes meat and just wants to go with the family in an old restaurant at lunchtime, just as oma restaurants still knows, this is well canceled here. the restaurant has a long tradition and has never changed. no trendy, no new, but a solid, old restaurant that exists for ever, where the chef also pays attention to everything and the chef also gets the food as he desires, even if you want to combine different things from the map differently. the guest is here.In any case worth a visit."
Tous les prix sont des estimations sur Menu.