Restaurant Hoog - Carte

Am Tipkenhoog 18, 25980 Keitum, Sylt, Schleswig-Holstein, Germany

🛍 Tee, Café, Deutsch, Mittagessen

3.9 💬 446 Avis
Restaurant Hoog

Téléphone: +4946514606653,+494651460660

Adresse: Am Tipkenhoog 18, 25980 Keitum, Sylt, Schleswig-Holstein, Germany

Ville: Sylt

Menu Plats: 20

Avis: 446

Site Web: http://www.hoog-sylt.de/

"as guests of the hotel we were somewhat disappointed. eating was good, the service in the hotel was not appropriate, very reserved and not very competent and customer-friendly. there were already lack of pettyness, no oil to bronish no salt and pepper, and if 5 guests come also 5 serviettes should be covered. the weeping of the wee also remained and one should consider, children are the customers of tomorrow. it was my 70th birthday, the flowers extra ordered stand on the table. a wish would have been appropriate."

User User

Very nice service, tasty dishes and great ambience!

Adresse

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Avis

User
User

Fantastic cuisine, attentive operation and stylish ambience. Just recommended!


User
User

the Hoog is a nic place, but far less luxurious than the Tipkens. The menu was OK, but not really exciting. Service as everywhere in Severins was top notch


Irma
Irma

the Hoog is a nic place but far less luxurious than the Tipkens. The menu was OK but not really exciting. Service as everywhere in the Severins was top notch Voir le carte


User
User

The ambience is very pleasant, the staff friendly and welcoming. The food is very good. Also a good choice for the delicious homemade cake in the afternoon. We've been there a lot and always like to come back. Whether winter or summer.


User
User

After a long trip with a woman to have only casual dinner. Positively surprised by excellent craftsmanship and tasty traditional farewell heaven and earth, for example (black pudding with potatoes). It is expensive, but the quality (and location) justifies it.


Ansgar
Ansgar

Went with wife after long drive to just have casual dinner. Positively surprised by excellent craftsmanship and tasty traditional fare - "Himmel und Erde" for example (black pudding with mashed potatoes). It is expensive alright, but the quality (and location) justifies it. Voir le carte


User
User

The hotel restaurant Hoog radiates the atmosphere with a touch of elegance. The number of dishes on the map is not excessively large, however each palate should find the right one here. The friendly service ensured that you always feel good and no more wishes remain open. Up! We're coming back!


User
User

The Hoog restaurant at Severin’s Resort Spa is a wonderful place for a nice evening with a first-class food. The service is almost perfect and the kindness of the staff is top, also children are welcome. The child-friendliness of the Hoog can also be seen in his children's card, there is everything that a children's heart likes and the parents eat the rest


User
User

as guests of the hotel we were somewhat disappointed. eating was good, the service in the hotel was not appropriate, very reserved and not very competent and customer-friendly. there were already lack of pettyness, no oil to bronish no salt and pepper, and if 5 guests come also 5 serviettes should be covered. the weeping of the wee also remained and one should consider, children are the customers of tomorrow. it was my 70th birthday, the flowers extra ordered stand on the table. a wish would have been appropriate. Voir le carte

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Café Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse. Voir le carte
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.

Commodités

  • Kinder
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

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Sylter Stadtgeflüster

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"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."