Restarurante Bravo - Carte

Another great place to eat,with lots of variety,good service from friendly staff. The two boys who have this restaurant looked after us very well,especially me.as I am a fussy eater.

The service was very friendly. Food was ok... a bit overpriced for what it is. Good looking interior design but don 't eat on the 'terrace ', unless eating on a parking lot is your stuff

Sitio en primera linea de mar, con un trato muy familiar y la comida espectacular, desde las zamburiñas a la vinagreta muy ricas, los arroces caldoso de bogavante y un secreto que estaba impresionante, todo eso regado con unos buenos vinos y con una buena relación calidad-precio Voir le carte

Es el mejor restaurante de L ' Estartit con mucha diferencia. Sus arroces son épicos , de una perfección inigualable. Especialmente la paella valenciana. La paella mixta es exquisita ,el conejo a la brasa es fabuloso y los chipirones a la andaluza son una sensación. Es un restaurante muy recomendable

Compliments to the staff. We have enjoyed the biggest Seafood platen we ever ate. The oceans finest were presented nicely on ice and combined with a great alborino from Rias Baixas. Go for the real deal and forget all the fancy hip restaurants if you enjoy good food and service. Free fast wifi at Bravo

We visited Bravo in the evening and chose to sit outside which was like sitting in the car park but pleasant enough nontheless. We chose pizza but other diners meals, which included paella, looked very nice. The inside of this restaurant is very nice indeed so next time we would chose to eat inside. Service was very attentive. We enjoyed our evening here. Voir le carte

Food was nice but you struggle to see the value ; the add on's really mount up and when you pay E6 for bread (for 4) and more than that for a big salad suddenly you get a E110 bill for four meals and a few drinks. Don't get me wrong the food and service are perfectly acceptable but there are what appears to be better value locally ; shame really as the team try very hard.

The Chef 0restaurant is owned by a Valenciano which is a region famous for its rice, I order a Black Rissotto which came with praws, calamary, amazingly good, the dish is serve with a Aioli Sauce which you combine with the rice, superb!. The service fantastic, chef explain to you each of the dishes, The desserts were also amazing, It is a must to go restaurant if you come to Costa Brava, do not miss it! Ah very fair prices too!

Restaurante muy recomendable, comimos muy bien, pedimos de primero mejillones a la marinera y calamares a la romana y de segundo un arroz a banda, suerte que el maitre nos asesoro, nos dijo que creía que con una tapa tendríamos suficiente porque el arroz va la paella y a parte el alioli y el pescado, menos mal que le hicimos caso, de pescado había gambas, mejillones, calamares, almejas, merluza y salmón, no nos lo pudimos acabar y todo exquisito. El personal muy amable y buena relación calidad precio. Volveremos. Voir le carte