Rafaé Bodega Taberna

Deanes, 2 BAJO (ESQ C/ BUEN PASTOR). 14003. Córdoba, Spain

🛍 Comida, Español, Mediterráneo, Cocina Tradicional

Rafaé Bodega Taberna

Téléphone: +34957299008

Adresse: Deanes, 2 BAJO (ESQ C/ BUEN PASTOR). 14003. Córdoba, Spain

Ville: Córdoba

Menu Plats: 3

Avis: 0

Site Web: http://www.bodegatabernarafae.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"We were wandering around late in the afternoon and stopped in for 'drinks only '. I got a glass of white wine, my husband red. We were checking out the other tables and noted an older Spanish couple to one side the man gave me a thumbs up sign, and pointed to his meal. His wife told me it was the ratatouille. It smelled incredible. My husband got the menu and ordered the ratatouille for me and Iberico ham with assorted sheep cheeses for himself. Both were delicious the ratatouille was hot and so flavorful!! The ham that my husband got was, hands down, the best we had in Spain so far (through Madrid, Segovia, Toledo and now Cordoba) and the cheese was aged and tasty (although we had bread and crackers, neither were needed the ham and cheeses just melted in your mouth). More wine, a huge bottle of water and when he saw how we had cleaned our dishes, and big smile from the manager. All for what we normally pay for an entree only at home. I wish we had stopped in here earlier"

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Entrées

Plats De Viande

Javier Javier

Situado en la juderia de Córdoba con comida muy buena y decoracion taurina muy curiosa.

Adresse

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Avis

Natalia
Natalia

You have to order sausage, japuta and especially rice from the tail of the bull. rich, rich. de postre mousse de la casa


Ana
Ana

corner necessary to complete the experience of visiting one of the most beautiful corners of the spider. flamenquin, tail of bull, cochifrito, salmorejo.


Rafael
Rafael

Rincón necesario para completar la experiencia de visitar uno de los rincones más bellos de España. Flamenquín, rabo de toro, cochifrito, salmorejo... Bendita experiencia. Voir le carte


78analucial
78analucial

Nos comimos en este lugar una tapas muy ricas de atún encebolla,patatas bravas y espinacas con garbanzo. Nos atendió Angel y nos presto un excelente servicio. Un sitio rico para taperar


Barossap
Barossap

We’re regulars here when we visit Cordoba. Mostly to sit at the tapas area which is separate from the restaurant. The tapas here are very good, tasty, not expensive and generally it’s a friendly place to be.


Antonio
Antonio

Muy bien en General, Servicio excelente y productos muy bien preparados, con un guiño mozárabe. Recomendar el Salmorejo, las albóndigas mozárabes, el arroz de rabo de toro y las Berenjenas. El servicio a muy buen ritmo, muy amables y pendientes de la mesa. Muy recomendable. Voir le carte


Kenpasha
Kenpasha

There is no good rating, so 3 stars. The steak house was filled up, so we tried Rafae, and there was a steady flow of people coming in. We only had three dishes, and they were the venison stew, very good; a kind of creamed spinach with a dash of vinegar sauce my wife pronounced this dead; and a small portion of the ox tail stew. This last melted in your mouth. I accompanied all these with a very dry white from Cordoba. My wife liked none of these dishes but I think she 's just mad about the eating late business. Bon appetit!


Manel
Manel

Cenamos en la bodega-taberna Rafaé, pensando que por su ubicación, cerca de la Mezquita de Córdoba, sería un lugar caro y de mala calidad. Pero nos gusta arriesgar. Hicimos bien. Es un restaurante de tapas, con decoración taurina -quien no le guste debe entender que es algo normal en el sur de España, y que de Córdoba son algunos de los toreros más famosos-, con un servicio muy atento. La comida es muy rica, y la que se indica como casera, es que lo es. Probamos unas croquetas caseras que eran, en serio, caseras de verdad, como las de las madres de antes.


Satchel
Satchel

We were wandering around late in the afternoon and stopped in for 'drinks only '. I got a glass of white wine, my husband red. We were checking out the other tables and noted an older Spanish couple to one side the man gave me a thumbs up sign, and pointed to his meal. His wife told me it was the ratatouille. It smelled incredible. My husband got the menu and ordered the ratatouille for me and Iberico ham with assorted sheep cheeses for himself. Both were delicious the ratatouille was hot and so flavorful!! The ham that my husband got was, hands down, the best we had in Spain so far (through Madrid, Segovia, Toledo and now Cordoba) and the cheese was aged and tasty (although we had bread and... Voir le carte

Catégories

  • Comida Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table. Voir le carte
  • Mediterráneo Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Cocina Tradicional La cuisine traditionnelle propose des plats réconfortants qui ont résisté à l'épreuve du temps, célébrant des saveurs riches et un héritage culinaire. Savourez des classiques copieux et des recettes chéries, chacun élaboré avec des ingrédients authentiques.

Commodités

  • Tapas
  • Asientos
  • Carte
  • Tarjeta Visa
  • Menu
  • Reservaciones

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