Qi Ling Hui Wei - Menu

Adlerstrasse 41, Stuttgart, Germany

🛍 Huhn, Fleisch

4.6 💬 199 Avis

Adresse: Adlerstrasse 41, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 199

"This was my first order from the restaurant and I was very pleased with the delivery and food quality! I loved the food containers too. I had tofu with vegetables, chicken fried rice, and fried wontons. I have plenty of delicious leftovers to enjoy."

User User

good food, good food, happy again

Adresse

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Avis

User
User

super eating and delivery, always happy


User
User

super delicious food, good packaging! Now!


User
User

very good food. delivery faster than specified.


User
User

fast delivery of good taste and great portion! again happy


User
User

Unfortunately, it was so sweet that I couldn't eat it. the meat was great.


User
User

the appetizer (wan tan) was little, the rest really delicious and sufficient.


User
User

friendly, good food, good service. before all the suppenants were very delicious. happy again. thanks!


User
User

were very satisfied with both eating and delivery time. only the early roll was unfortunately already cold otherwise up. Happy again!


User
User

This was my first order from the restaurant and I was very pleased with the delivery and food quality! I loved the food containers too. I had tofu with vegetables, chicken fried rice, and fried wontons. I have plenty of delicious leftovers to enjoy.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Huhn Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."