Pulperia El Balneario

a fantastic place with a great deal and all laughter I advise without doubt

very nice, nice and very good covid space. it eats well, rice is for four people, recommended.

very good restaurant in dishes, nice decoration, excellent treatment and very good location. very recommended local.

already is the second time we go in weeks, the first time we order a spa salad and pork churrasco and everything perfect. On this occasion of incoming some ham croquettes and second a seafood rice that was and we did not get to finish.

very abundant homemade food, of excellent quality. an exceptional treatment, very attentive at all times, recommending the suggestions that came to full. As for the bread, you had a basket with various types and all of them craftsmen and tasty. a price for everything very economical.

One of the most amazing restaurants to eat in Baiona, Spain. Excellent location, opposite the beach. The food is amazing, incredibly tasty and well presented. You can choose great seafood, meat dishes and desserts. Must say the meat is excellent! All served with style. It didn't take long to be served

quiet place, decor chula, parking nearby (to covered) mariscada rica, though somewhat scarce! the clams better to the sailor, although the sauce offered was not bad, something strong. we ask doublete of zamburiñas, very rich the grilled fish.... the excellent gold, the gelatinous turbo and the normal hair!

Very friendly and welcoming, fish restaurant, hubby had Octopus and shrimp starter which he loved, also ordered beef ribs (cut differently to home) nice flavoured and well cooked. If holiday longer would definitely come here again, waiter showed us and got us to try local liquors, lots of locals eating here too, thank you had great time

After several days of fine dining , we were dying for some unpretenteous home cooking which this eatery is known for. Finally we had chance to have home-cooked seafood paella which came with big prawns, mussels, clams scallops in generous portion with the rice alt dante. Started with clams in a tangy tomato sauce came steaming hot, we finished with a home-made flan, a most satifying meal. Our young waiter was most friendly helpful despite super busy being the lone one.