Pontegrill - Menu

Avenida Marin 27, 36001, Pontevedra, Spain

🛍 Bife, Carne, Asador, Parilla

4 💬 2393 Avis
Pontegrill

Téléphone: +34986958750,+33186995715

Adresse: Avenida Marin 27, 36001, Pontevedra, Spain

Ville: Pontevedra

Plats: 9

Avis: 2393

Site Web: http://www.pontegrill.com/

"I can't say how the food was because we couldn't eat. Yesterday they booked online and confirmed the reservation. today when we arrive there at the time we find the closed place. What happens? do they not update online info? automatically answer reservations and do not look at them?"

User User

amazing food just like the deal! We'll definitely repeat!

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Avis

David
David

Precios adecuados a comida, racións grandes e comida rica


Brigite
Brigite

Almoçamos aqui por acasoe não podia ter sido melhor! Comida muito boa e atendimento simpático


User
User

the service very friendly and very fast. However, I found it expensive for what we ate, especially the bottle of water that cost us 3.5€


Orianny
Orianny

Excelente atención por parte del dueño..estuve hoy por la tarde con mi familia. Muy buen servcio. La comida muy buena. Sin duda volveremos a ir.


Alba
Alba

Comida exquisita, trato impecable y nos dejaron entrar dentro del local con nuestra perrita, muy amables en todo momento incluso le sacaron un snak


User
User

or atmosphere é bom, a equipe is attentive, to food é quite bem servida e bem feita. techens são maravilhosos para entrada, e os hambúrgueres são muito gran


Sonia
Sonia

Destaco la amabilidad del personal y la rapidez con la que sirvieron la comida. Pedimos el menú de churrasco que puedes repetir tantas veces como quieras y estaba un poco pasado y las raciones escasas.


User
User

good restaurant in the center of pontevedra. We ask for secret of pork pork pork and hamburger, all riquísimo! very juicy meat and at its point. also have an ali oli sauce for the potatoes that are top. We will repeat insurance


User
User

I can't say how the food was because we couldn't eat. Yesterday they booked online and confirmed the reservation. today when we arrive there at the time we find the closed place. What happens? do they not update online info? automatically answer reservations and do not look at them?

Catégories

  • Bife Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Asador Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Parilla Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Sacar
  • Parilla
  • Reservas
  • Asientos

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."