Pizzeria Primavera - Carte

Akropolis

➤ Am Kirchpl. 4, Ihringen, Germany, 79241

Carte • Pizza • Salate • Fleisch • Griechisch

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"“Das Akropolis ist ein wahrer Schatz in der Welt der griechischen Gastronomie. Von dem Moment an, in dem man durch die Tür tritt, wird man von der authentischen Atmosphäre und der herzlichen Gastfreundschaft begrüßt. Das Restaurant besticht nicht nur durch sein charmantes Ambiente, sondern vor allem durch die köstlichen Speisen, die mit frischen Zutaten und traditionellen Rezepten zubereitet werden. Jeder Bissen ist eine kulinarische Reise nach Griechenland, voller Aromen und Genuss. Das freundliche Personal sorgt dafür, dass man sich wie zu Hause fühlt, und steht jederzeit bereit, um jeden Besuch zu einem unvergesslichen Erlebnis zu machen. im Akropolis findet jeder Gast etwas, das sein Herz und seinen Gaumen erfreut. Ein Besuch im Akropolis ist nicht nur eine Mahlzeit, sondern ein kulturelles Erlebnis, das man immer wieder genießen möchte. Dieses Restaurant ist ein absolutes Muss für alle Liebhaber der griechischen Küche und für diejenigen, die einfach nur ein exquisites kulinarisches Erlebnis suchen.”"

Gasthof Mit Gästehaus Goldener Engel

➤ Bachenstr. 27, Ihringen, Baden-Wurttemberg, Germany, 79241

Carte • Tee • Bier • Pizza • Suppe

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"Wir waren für ein paar Tage im Engel Das Preis-Leistungsverhältnis für die Übernachtung mit Frühstück ist sehr gut Die Zimmer sind alle frisch renoviert und sehr sauber Das Personal war an allen 4 Tagen sehr freundlich und zuvorkommend Nun zum Essen: Ich habe schon lange nicht mehr in einem Restaurant ohne Sterne so gut gegessen wie hier. (Und wir waren schon öfter im Sternebeteich essen) Aus unserer Sicht wäre mindestens ein Stern angebracht. Die Speisekarte ist in Punkto Fine-dining versus traditioneller deutscher Küche absolut genial Wir kommen auf jeden Fall wieder!!"

Winzerstube

➤ Wasenweilerstr. 36, 79241 Ihringen, Baden-Wurttemberg, Germany

Carte • Tee • Pizza • Suppe • Pasta

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"Last night was the first time I had eaten at the hotel restaurant whilst there for a four day stay! The pumpkin soup was one of the best I have tasted, it had a very slight curry flavour which always helps lift a mild vegetable. The Zander fillet was also very good, well cooked and seasoned accompanied with pasta, cream sauce spinach and small vegetables! I would recommend it! The only downside there was no English menu, unlucky if like me your German is non existent! The waiter tried to help but sometimes it is better to have a description on the menu!"

Gasthaus zum Kaiserstuhl

➤ Niederrotweil 4, 79235, Vogtsburg im Kaiserstuhl, Baden-Wurttemberg, Germany

Carte • Salat • Deutsch • Fleisch • Eiscreme

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"There is a drop-off for the partially bad unskilled service and that we had to wait for the bill very long. Our glasses were empty and the payment only worked three times after the request. We were third and had two menus and once sour liverle. Unfortunately, the sauce came to the liver only on demand. Especially fine we found the salad sauce with the herbs, where the whole food was tastefully good."

Holzöfele Ihringen

➤ Bachenstraße 46, 79241 Ihringen, Germany, Germany

Carte • Wein • Pizza • Kaffee • Restaurants

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"Trusted Friends recommended the Holzöfele for excellent food and atmosphere at premium prices. The restaurant tries to offer that and then some. It was the 'then-some' where they came up short.We arrived without reservations and were forced to play the 'we are fully booked, but...' game. We were soon seated in the half-full indoor dining room. No big deal, that is the price you pay for not knowing exactly when you will arrive. The dining room was large, a bit old-fashioned looking, but still near-elegant. Other reviewers commented on the wait staff. We had a cocky waiter who immediately attempted to take charge of us. My wife ordered the grilled Dorade and I the Tuna Steak. I rarely eat tuna unless I am on a coast where it is fresh and I always specify exactly how I want it prepares - uncooked in the middle. The waiter's reply was a haughty, "Of course! That is how we always prepare it." The service was slow, but the restaurant was crowded. Our glasses ran dry, but no one came by to offer more drinks. If I owned the restaurant I would not be very happy about that. Drinks are among the highest profit percentages in a restaurant.Finally the meals came. The tuna steak was the thinnest I have ever eaten, and was medium well done. My wife's Dorade was perfectly done. I sent my plate back to the kitchen for a replacement. It arrived back, very quickly. This time the thin sliver was done perfectly on the inside, but not on the outside. That is to be expected when the steak is cut too thin. As for the restaurant's ambiance, it was a bit too loud for comfortable conversation. The table settings were nice, and the beverages were as expected in an upscale restaurant. The restrooms were clean and fresh. I normally expect a goodbye from a restaurant in this class, but I suspect that the waiter did not want to face me again after his bungled order."