Pizzeria La Plaza - Carte

Ook zeer lekker , veel keuze Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Camereros simpaticos y profesionales. La cocina muy buena tambien. Buenos precios. Platos generosos.

Hemos realizado un pedido en Santiago de la Ribera y el tiempo estimado era de 50 minutos pero después de hora y media aún no ha llegado. Voir le carte

Unfortunately in the past year this place is going down , food service. Used to be such a good place to eat service was very good too but not any more . Was one of my favorite places sad to see it sliding

Recomendable 100%,muy buen servicio,calidad y cantidad.Todo lo que probamos super bueno,pizza de la huerta,bastones de boniato y taco tikka.Me quedé con ganas de probar muchas otras cosas, carta muy variada, volveré.

Nos lo recomendó un familiar y es la segunda vez que los visitamos, de los mejores lugares de murcia, buen ambiente y mejor cocina en calidad y variedad y los postres una pasada.el servicio de nuestro camarero el valenciano fue de 10.sin duda para repetir mil veces Voir le carte

Ubicado en la zona de las casas de los pescadores . Sitio ideal para compartir una velada maravillosa, el trato del personal muy correcto, servicios y atentos. Los precios son medios y los platos viene bien emplatados, buena textura, buena presentación y maravillosos sabores. No dudes si estás por la zona de probar su carta, recomiendo hagas reserva por la gran afluencia que tienen.

I really am confused as to how this place ever gets a bad review. I've now visited 6 or 7 times and every time is spot on. We're based in El Valle golf whenever we visit and it's only 20 minutes away, so is on our regular visit list. My family and friends have tried many different pizzas as well as some pasta dishes and all have been excellent. The staff are friendly, the set up is great too whether inside or out and the pricing is exceptional. A large pizza for only 8 euros??? Awesome! Try the Bolognese pizza, Carbonara pizza or Mexicana pizza all are spot on!

The trick that the people behind this restaurant have stumbled upon is first, to employ a competent Italian chef; second, devise a menu which is actually made up of things ordinary people would like to eat; third, offer such at prices that seem reasonable; fourth, accompany such with a sufficiently wide variety of wines as to confuse elderly expats; fifth, provide a pleasant beer-garden and patio-type environment; and sixth, employ a team of pleasant, cheerful local waiters and waitresses who actually seem pleased to see you and even remember your face, name, nationality and backstory. Weirdly enough, they seem to be doing quite well as a result. Who'd a thunk it? Voir le carte