Il Carretto - Carte

Delicious food in a cosy setting. Love that the pizza is available in small and large size. Pastas were really good too.

fresh kitchen and good taste, especially the pomodoro pasta is highly recommended. the service is also very attentive and friendly.

My husband and I ate here with friends and we really enjoyed the ambiance. Warm lighting, intimate tables, and a nice staff. Pizzas had a good balance of toppings vs. cheese and sauce and the crust wasn't too thick. Good wine selection too. Voir le carte

directly on the grafenberger allee, close to the il caretto, is well suited for a fast meal in the lunch break. especially the pizzen are good as they are made with a beautiful thin teig. the service is friendly and attentive and you don't wait long for eating.

excellent restaurant where we have eaten several evenings in a row to the evening and have tried various dishes that were all really squsiti. plentiful and qualitatiw high-quality dishes prepared well in Italian style. the owner has Sicilian origins very nice and friendly. Try "the steak with mushrooms" and also the freshly grilled tuna with sweet!

we found the tipp over the sling block and just wanted to try it out. fantastic, super friendly service that could listen very attentively. because no lammfilet was in stock, we ordered the recommendation of her thunfischsteak with spagetti and would not be disappointed. the spaghetti al den termin, the fish on the point exactly fried, with a glass blue wein and for me fancier old, simply great. we felt very comfortable and are very happy to come back. . Voir le carte

there were enough free places there and there was also only one table reserved. the restaurant is clean and you are served flott. we were four, and the two noodle dishes were both cooked. pizza was so thick in the middle that it was very soft and liquid. lachs was good.In the restaurant it was unpleasantly hot warmed, despite the open door and outside only 18 degrees. Conclusion: there was one among many pizza restaurants that there is everywhere around the corner. we are not going back.

We were taken there by my wife's Aunty and to our delight it was a genuine Italian Restaurant run by three generations, Grandfather, Father and Son. I had mussels Sicilian and it was outstanding. Desert was "Zabaglione" which was extremely tasty and also outstanding. I believe there are a number of Italian restaurants in Düsseldorf so I cannot say that this is the best; however, if it is not I would love to checkout which one is!This is a rather small restaurant with tightly packed in tables which only add to the atmosphere. Well worth a visit.

already when entering the ristorant, the standing heat almost blown around us - surely over 30 degrees at a clearly cooler outside temperature. windows for opening were not present, the small air conditioning system either overwhelmed or defective. the tables are too small and are too narrow. the great ambiente recognized by others, we couldn't recognize in a way. the service was friendly and quick. food came after about 25 minutes, which is also in order. really angry was then both the black tagiatelle with carcinogen (noodles completely boiled, barely tasted and a mountain half-raw two-bellied) and the nudes with fill tips in pesto cream sauce: also this completely boiled, tough meat, two... Voir le carte