"Here you can be pampered in a small and fine atmosphere. The owner personally welcomes her guests. The food under the motto Spanish weeks was a pleasure Here the kitchen understands its craft On our plates there was the tomato bread and the Gambas in Knobiöl As a main dish we had Plato de Tapas caliente vegetariano – warm vegetarian starter dish Bratpaprika, runzel potatoes, fried vegetables marinated, potatoomelette with paprika, Manchego cheese, cabra cheese and tasted oxtail . I still enjoyed the ice variance with orange sorbet, almond jelly and almond jelly. Here you can let yourself be pampered with culinary delights in a small and fine atmosphere. The owner personally greets guests. The food under the motto Spanish Weeks was a pleasure Here the kitchen knows its craft On our plates there was tomato bread and prawns in garlic oil For the main course we had Plato de Tapas caliente vegetariano warm vegetarian starter plate Roast peppers, wrinkled potatoes, roasted vegetables, potato omelette with peppers, somego cheese, cabra cheese and stewed oxtail."