Pizza Time - Carte

Roentgenstrasse 85, 38440, Wolfsburg, Germany

🛍 Käse, Pizza, Pasta, Gyros

3.9 💬 2715 Avis

Téléphone: +4953618670744

Adresse: Roentgenstrasse 85, 38440, Wolfsburg, Germany

Ville: Wolfsburg

Menu Plats: 35

Avis: 2715

Site Web: http://www.pizzatime-wob.de/

"have ordered a pizza without a cheese (unfortunately there is a milk allergy) was unfortunately not noticed and so my son could not eat his pizza, very annoying. please note next time, because the pizza here is the best in wob."

Antonius Antonius

Alles top!

Adresse

Afficher la carte

Avis

Tanja
Tanja

very tasty


Heiko
Heiko

Super lecker!


Almut
Almut

the gyros was unfortunately totally dry and tough. Voir le carte


Bartholome
Bartholome

very tasty as always. best pizza in wolfsburg! amsterdam fan


Sara
Sara

the pommes could have been crispy, otherwise there's nothing to bring out.


Manuela
Manuela

delivery very fast and very nice supplier. eating was still hot and as always very tasty. Voir le carte


Isabelle
Isabelle

hacksteaks not seasoned the salat consisted of a tomate and mais very little dressing and the pizzaballs were burned


Evelyne
Evelyne

fast delivery, friendly driver. the pizzarolls were great. the gyros unfortunately bake a flop. the pommes were not entirely through and salty. the cheese for baking was forgotten and the sauce tasted only after garlic. pity


Arndt
Arndt

have ordered a pizza without a cheese (unfortunately there is a milk allergy) was unfortunately not noticed and so my son could not eat his pizza, very annoying. please note next time, because the pizza here is the best in wob. Voir le carte

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Gyros Notre sélection de gyros propose des viandes tendres assaisonnées et lentement rôties à la perfection, enveloppées dans du pain pita moelleux et servies avec des légumes frais et des sauces traditionnelles pour une expérience riche en saveurs.

Commodités

  • Lieferung

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."