Pizza Pasta Haus Milano

Weseler Str. 52a, 46149 Oberhausen, Sterkrade, Germany

🛍 Pizza, Kebab, Döner, Indisch

4 💬 53 Avis

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Döner Savourez le goût authentique du Moyen-Orient avec nos döner kebabs, composés de viande tendre et épicée empilée et cuite lentement sur une rôtissoire verticale, servis dans du pain pita chaud et garnis de légumes frais et de sauces savoureuses.
  • Indisch Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.

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Rossini Restaurant

Rossini Restaurant

Hohenweg 4, 46147 Oberhausen, North Rhine-Westphalia, Germany

Cafés • Fisch • Pasta • Pizza


"seemingly a relatiw new, Italian restaurant, but good ristorante can not exist enough. obviously the name, the ambiente and "no pizza" want to convey a more sophisticated claim, but naturally also awaken a certain expectation in the gas. the first impression of the (great) inner is also quite fulfilled, but then the first fertilization comes through the cheap paper napkins. the menu is manageable, and above all the appetizers and pasta dishes are not necessarily as interesting and do not really stand - as perhaps hoped - from those of others, partly also only pizzerias. the supplementary table also offers fish (as main feed), for which the same applies. the tagliatelle with gorgonzola sauce were good; fried as desired, but not hot. the supplements in the form of kartoffels and piquant spinat were above the duch cut. the pinot grigio was too expensive at 6,50 € for 0.2l due to the maximum average quality. the espresso is good, but also not hot enough. thus the entire impression was just mediocre. but I see quite potential here. You may have to decide what you really want. if you want to make more sophisticated cuisine, this must also be noticeable with the dressing and especially with their preparation, and then a main dish may possibly even be 1 - 2 € more expensive, and it should also show up with the petty (e.g. serviettes, although eating is of course much more decisive). as a positive example, I would lead the carpaccio. or if you want to say more (although on Friday night, it was just half-filled locally), then you might have to take potential guests who are afraid of the shock, reduce prices a little (and perhaps even offer pizza). but I personally hope that you follow the first alternative somewhat more consequent, especially since the service was accommodating and competent. in any case it deserves a 2nd chance."