Pizzaland - Carte

Hauptstraße 32, 72800 Eningen unter Achalm, Eningen unter Achalm, Germany

🛍 Pizza, Griechisch, Mexikanisch, Italienisch

4.3 💬 394 Avis

Téléphone: +497121988333

Adresse: Hauptstraße 32, 72800 Eningen Unter Achalm, Eningen unter Achalm, Germany

Ville: Eningen unter Achalm

Menu Plats: 35

Avis: 394

Site Web: https://pizzalandeningen.de/?utm_source=GMBwebsite&utm_medium=organic&utm_campaign=Google%20My%20Business

"Bestellte Pasta wurde geöffnet geliefert ebenso waren nicht bestellte Zutaten drin. Die Pommes waren nicht durch und innen noch kühl und die bestellte Calzone hatte weder unsere Extra Zutaten noch die regulären Zutaten darauf. Wartezeit betrug etwa eine Stunde. Werde nie wieder dort bestellen."

Samuel Samuel

Pizza ist lecker und billig, geht schnell und einfach.

Adresse

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Avis

Serah
Serah

Super, leckere Pizza. Schnelle Lieferung, Preis Leistung TOP!!


User
User

Always good.often ordered and never been badly eatable. Always happy!


User
User

Our pizza has come a little late but for what it is very enjoyable and delicious Voir le carte


chucky
chucky

Nette Bedingungen. Die Pizza ist auf jeden Fall extrem gut. Auf jeden Fall vorbeischauen. Gerne wieder!


Ismet
Ismet

Seit 3 Jahren bestelle ich immer hier. Freundliches Personal, nette Bedienung und top essen zu Top preisen


User
User

The pizzas are very good, the delivery times are quite short and the staff has always been friendly. I order more often there. Voir le carte


Ercan
Ercan

Habe ne pizza bestellt ist lieferzeit mehr als eine halbe stunde gewartet ebenso kam anstatt eine pizza ein teich mit suppe NIE WIEDER


thomas
thomas

Pizzas sind nicht so meins, aber die indischen Gerichte kann ich nur empfehlen, hammer gut. Lieferzeiten sind extrem schnell, keine lange Warterei .


Google
Google

Bestellte Pasta wurde geöffnet geliefert ebenso waren nicht bestellte Zutaten drin. Die Pommes waren nicht durch und innen noch kühl und die bestellte Calzone hatte weder unsere Extra Zutaten noch die regulären Zutaten darauf. Wartezeit betrug etwa eine Stunde. Werde nie wieder dort bestellen. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table. Voir le carte
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Italienisch Un voyage culinaire à travers l'Italie : pâtes savoureuses, fruits de mer frais, pizzas cuites au feu de bois, risottos veloutés et desserts décadents, tous élaborés avec passion et des ingrédients authentiques pour un véritable goût de la tradition italienne.

Commodités

  • Lieferung
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Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Carte • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."