Pizza Hut - Carte

34 Topsfield Parade, N8 8PT, Haringey, United Kingdom

🛍 Pizza, Lunch, Vegetarian, Gluten Free

4.6 💬 6 Avis

Téléphone: (+44)2083484455

Adresse: 34 Topsfield Parade, N8 8PT, Haringey, United Kingdom

Ville: Haringey

Menu Plats: 35

Avis: 6

Site Web: https://www.pizzahut.co.uk/?utm_source=google&utm_medium=listings&utm_campaign=YEXT&y_source=1_MTEyMTI3MDUtNzY5LWxvY2F0aW9uLndlYnNpdGU%3D

"While trying to decide on a pizza at the restaurant, I received excellent assistance from one of your delivery drivers, Theo. He was incredibly friendly and displayed a high level of professionalism."

sairamn sairamn

We ordered a selection of vegetarian pizzas, including a gluten-free option, and had them delivered to our home. They were all delicious, flavorful, delivered quickly, and piping hot.

Adresse

Afficher la carte

Avis

User
User

While trying to decide on a pizza at the restaurant, I received excellent assistance from one of your delivery drivers, Theo. He was incredibly friendly and displayed a high level of professionalism.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Lunch Régalez-vous avec nos propositions de déjeuner, où des ingrédients frais et des saveurs mondiales se conjuguent pour créer des repas satisfaisants. Choisissez parmi un éventail de salades, de sandwiches et de plats copieux pour une escapade culinaire à la mi-journée. Voir le carte
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Gluten Free Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.

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