Pizza - Menu

Hans-Ehrenberg-Platz 5, 44789 Bochum, North Rhine-Westphalia, Germany

🛍 Tee, Pizza, Pasta, Nudeln

4.2 💬 2410 Avis
Pizza

Téléphone: +492349735310

Adresse: Hans-Ehrenberg-Platz 5, 44789 Bochum, North Rhine-Westphalia, Germany

Ville: Bochum

Plats: 34

Avis: 2410

Site Web: https://www.facebook.com/pizzaehrenfeld

"the load looks original and also likes the selection. the prices of pizzas are quite high with from 6 euro for a margherita, especially since it is more of a snack than a restaurant. But since I had a luups goodschein, I decided to try out.The pizza dough convinced me, very fluffy and tasteful, whereas the ply was average. but a delicious pizza, which does not justify its high price. the clou came at the payment. when I came out to pay for the pizzas, I was very unfriendly to point out that this is no longer possible, as it should have been given before the order. When I asked to cancel the entry and to re-enter it was told that this was not possible (I very much branch). even if the restaurant owners are thus purely legally correct (before in the voucher book there is actually a note), so cunning and customer orientation does not look. I don't think that's what happened to anyone else. Lastly, I paid the full and very high price and have now gone very annoyed to home. again it will not be slammed there!Also beside this very unpleasant situation the service or the friendliness of the two owners or hired very much to wish! pity!"

User User

eat in itself super tasty ... unfortunately only not quite warm

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Avis

User
User

the pizza came on time, was very well tempered. handsome friendly and pizza tastefully good.


User
User

it writes 20-30min to delivery, but I waited 120 min to get lunch with me... phone number was not reachable at all.


User
User

the taste of the pizza was perfect as I had imagined. but the supplier probably had a difficult trip away as the cover on the pizza was distributed everywhere in karton


User
User

from the visit is to be advised. the service treats the guests declining. when a valid voucher is to be redeemed, it was rejected. also highly overpriced and uncomfortable.


User
User

great small pizzeria in honor field. the selection is not big, for that the pizzas are all the better. with good weather you can sit outside. Unfortunately, there is not much space inside. for this you can also take it comfortably. Conclusion: super delicious!


User
User

hidden, very small, designed for take-away...but tastefully unbeatable! an interesting interior that does not necessarily suggest a pizzeria on the first view from the outside. why this pizzeria is rather unknown, because of the quality offered, I am a puzzle. Absolutely recommended if you have the nase full of 08/15 pizza!


User
User

who understands something about pizza is well-resolved here if he wants to eat a really good pizza. Unfortunately, one has to overlook that the operators are hard to do a smile about the lips. great teig, 1a ingredients, really well baked. In summer you can sit nicely outside, in winter you are somewhat restricted because the load is unfortunately very small, but otherwise very original and nicely furnished.Included: great pizza, service expandable, nevertheless recommended.


User
User

in the heart of the field of honor lies the "Mini-Pizzeria" pizza. as you can expect in the quarter, it is stylishly furnished. in the inner one is only a small theke at which you can take a place. in the outside area there are still more sitting options available.The menu is not, as usual, overloaded but lures with nice variations to praise which are at the painful limit.Shouldingly we felt the pizza rather flat, which was due to both the diligent, the sauce, and the toppings.The service was in order, even if the two owners were not just having a sober work.


User
User

the load looks original and also likes the selection. the prices of pizzas are quite high with from 6 euro for a margherita, especially since it is more of a snack than a restaurant. But since I had a luups goodschein, I decided to try out.The pizza dough convinced me, very fluffy and tasteful, whereas the ply was average. but a delicious pizza, which does not justify its high price. the clou came at the payment. when I came out to pay for the pizzas, I was very unfriendly to point out that this is no longer possible, as it should have been given before the order. When I asked to cancel the entry and to re-enter it was told that this was not possible (I very much branch). even if the restaur...

Bochum

Bochum

Bochum est une ville dynamique dans la région de la Ruhr en Allemagne, connue pour sa riche histoire industrielle et ses lieux culturels. Un plat typique est la "Currywurst", une saucisse épicée dans une sauce au curry.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.

Restaurants similaires

Leonidas

Leonidas

Annastr. 25, 44793 Bochum, Germany

Bier • Familie • Griechisch • Restaurants


"On an early Saturday evening in mid-January 2024 we spontaneously decided to go to the Leonidas in Bochum to eat Greek as we were just nearby. At 17:00 the first guests were waiting for the entrance door. Most guests apparently had reserved. The friendly Greek and forward-looking boss of the house, who received us, could then give us a good table with an overview of the large guest room. The ambience of the Leonidas is a bit very strange and needy here you do not expect a Greek restaurant. It seems that there was a brewery industry here a long time ago or something similar or what it is called. All in the 70s/80s design dressed with dark wood and wood carvings and butt slices. But no matter what, the Old Scool Design couldn't scare us off. Distinguishing can be the 151 ! positions comprehensive menu, apparently from the last century, with children and senior plates why seniors eat something different than younger guests, who decides who is a senior? The main focus of the map is meat and pommeslastig, with what the German average citizen probably associates with Greek food: Gyros , Souzouki , Souvlaki , Bifteki and so on. Rhodes Plates, Hermes Plates, Marathon Plates, Athens Plates, Cyclops and so on come from the 1980s. But what kind of a Hawaii fillet with pineapples and Gouda has to look for in a Greek restaurant??? So whoever stands on a bunch of meat with fries and beer is definitely right here. Uniquely meat and of course pommeslastig no guest had ordered the disc potatoes customary in Greece were also the plates of the other guests this evening in January 2024. No matter what we were in the Leonidas because of the food that is more suitable for domestic Greek cuisine. So we ordered Zaziki, Taramosalata fish rogen puree, Calamariakia baby calamari with garlic cream, zander fillet for my wife yes in Northern Greece comes the freshwater fish Zander before , stifado, water, white wine Imiglykos and at the end a Greek coffee and a glass of Ouzo Pilavas. The Zaziki was better and more spicy than what else you get in Greek restaurants. Here you go. Also the fish rogen puree tasted excellent, as well as the fried babycalamari, which had a beautiful thin delicate beautifully spiced pannade. The Zanderfilet with a few shrimps and vegetable strips in white wine sauce, with rice and leaf salad with honey mustard dressing tasted good to my wife. I was particularly interested in the Apo Ton Fourno dishes from the oven and here in particular the Stifado beef stew dish with small onions, as Stifado is very rare to get in Greek restaurants. The meat was tender and the small onions were still nice to bite. The Sosse could have been a little thicker. The little peasant salad was boring. The Imiglykos was without a special character; also not half-sweet without the slightly sweet note. Unfortunately, the Greek coffee, which was very weak, was also disappointing. Pros: the host asked about the degree of sweetness of coffee, just as it is common in Greece outside the tourist centers and in Germany in good Greek restaurants, since after-sales is not possible. It was pleasing that there are Ouzo Pilavas here, because the boring industry Ouzo Ouzo 12 does not drink Greeks, only the Germans fall into advertising. Conclusion: Everything in everything for us unfortunately only medium. Who, on the other hand, wants to eat a lot of meat and fries, is probably a good thing in Leonidas. If I ever go to the Leonidas in Bochum, then only to taste the typical local Greek dishes that can also be found on the map, such as Mezes Midia Florinis , Melitzanes , Spanaki , Florinis , Kalokerino , Psiti Feta also Kalamaria , Chtapódi or Sykoti , Rigan ."

Yumini

Yumini

Viktoriastr. 43-45, 44787 Bochum, North Rhine-Westphalia, Germany

Tee • Sushi • Desserts • Japanisch


"Lange war es geplant mal wieder Sushi zu essen. Also ein Tisch bei Yumini in Bo bestellt. Einen Parkplatz zu finden war schon schwierig aber dann ging's mit Vorfreude in das Restaurant. Ein Kellner fragte uns bzgl. unseres Tisches nach unserem Namen, zeigte uns den Tisch und sagte, das Ipad sei in Betrieb und ging dann. Mehr wurde den ganzen Abend nicht mit uns kommuniziert! Schweigend wurden Speisen gebracht und Teller abgeräumt. Das ging jedoch recht zügig. Als die ersten Sushi gegessen waren war klar, die Qualität entspricht nicht dem Preis. Der Reis von den Nigiri war noch warm, die Sushi waren viel zu groß, teilweise schmeckte der Lachs recht fischig was bei frischem Fisch in Sushi-Qualität nicht sein dürfte oder es war verschwindend wenig Fisch in die Sushi gerollt. Die Sushi mit Avocado waren sehr lecker, überreife bis angegraute Avocadostellen wurden jedoch mit Mayonnaise überdeckt. Teilweise wurden andere als bestellte Sushi an den Tisch gebracht, die wir aber brav probierten. Die warmen Speisen rissen es leider nicht raus. Während der Bratreis sowie die gebratene Ente lecker waren, handelte es sich bei Ente mit Zwiebeln offensichtlich um Reste, die noch dazu zerfleddert und trocken daherkamen. Das Rinderfilet war Rindfleisch mit Zartmachern statt Filet und eine Garnelenkrokette erinnerte an Gummi. Immer wieder ein Ärgernis, dass die zusammen bestellten warmen Speisen nicht zusammen an den Tisch kamen, so dass wir Reis und Fleisch getrennt essen mussten. Schade! Am Ende kostete uns der Abend mit Getränken 70€ und wir hatten das Gefühl, dass es sich für den Betreiber sehr gelohnt hat. Wir haben beschlossen nun komplett auf Buffetessen zu verzichten mit der kleinen Ausnahme: Mongos in Dortmund, das ist in Ordnung!"