Pieruli - Menu

Via Val Di Sur, 11, 25083, Gardone riviera, Italy

🛍 Caffè, Pizza, Pasta, Italiano

4.3 💬 306 Avis
Pieruli

Téléphone: +39365290139,+393936521424

Adresse: Via Val Di Sur, 11, 25083, Gardone riviera, Italy

Ville: Gardone riviera

Plats: 2

Avis: 306

Site Web: http://www.facebook.com/A-Casa-Mia-Il-Pierul%C3%AC-395638380856187/

"This was the best food we had on this particular trip to Lombardy and maybe some of the best food we ever had in Italy. We arrived right at two in the afternoon when the kitchen normally shuts down but they were willing to serve us lunch as long as we didn’t want pizza as the pizza oven had already shut down. There are outdoor tables on a pretty patio out back. My companion ordered ravioli stuffed with wood fired meat I think it was boar). Delicious smokey meaty stuffing complimented by sage and butter sauce. I had grilled prawns, artichoke hearts and potatoes. Really great too with all elements grilled at very high heat. Prawns had their heads intact but had been peeled and intestinal tract removed. So great attention to detail. For dessert we shared a large portion of homemade hazelnut gelato. The nuts had been ground coarsely so it had a delightful sandy texture. Prices cheaper than the run of the meal cooking at the lakefront restaurants near the resorts. It’s worth the jaunt up to San Michele for the exquisite cooking. Take the 005 bus from in front of the Grande Hotel Gardone if you don’t have a hire car. It’s a picturesque 20 minute ride up the mountain. Just be warned that the 005 does not have its number displayed, doesn’t always run on time, and looks like a white minivan or shared taxi. If a large white van pulls up at the bus stop, ask if it is going to San Michele. Incidentally a nice spot for a walk."

Menu - 2 options

Tous les prix sont des estimations.

BrianvdBrink BrianvdBrink

Food made with care, and the pizza was lovely, with fresh mozzerala and jambon. Definately recommend when you pass by, but it’s off the beaten track :

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Avis

BrianvdBrink
BrianvdBrink

Food made with care, and the pizza was lovely, with fresh mozzerala and jambon. Definately recommend when you pass by, but it’s off the beaten track :


User
User

Un servizio impeccabile, camerieri attenti a tutto, non sfugge un particolare a nessuno per rendere una mangiata indimenticabile.Ci torneremo; rapporto qualità prezzo nella norma, le porzioni sono giuste, oltre al cibo buono si viene trattati come dei re, complimenti per il lavoro e l’ amore che ci mettete.


User
User

Very pleasant welcome by the waitresses. Good quality and great taste for the meat ravioli with sage butter, the citrus marinated salmon and the pan-seared tunna. The octopus salad would have been more interesting if it had been grilled for my taste. Good wine. Nice amuse-bouches and kind touch with the sangria offered at the end.


User
User

Very pleasant welcome by the waitresses. Good quality and great taste for the meat ravioli with sage butter, the citrus marinated salmon and the pan-seared tunna. The octopus salad would have been more interesting if it had been grilled for my taste. Good wine. Nice amuse-bouches and kind touch with the sangria offered at the end.


Tolomeo
Tolomeo

This is a small place that is part of a cafe. We popped in for dinner as we were staying in the area. The menu is large and varied. It's cheap and tasty. The staff do not speak English at all but we knew this and studied up before going and it was easy enough. The staff seemed to appreciate it too. It was simply made quick Italian food with no thrills but didn't need it. I'd recommend the garlic oil pepper spaghetti, great flavours. The house wine is decent too. It was just €26 for us both to eat with water and wine. It's great for the money but watch a 5 minute YouTube video on ordering Italian before going.


User
User

Our BnB, The Big Sur, recommended we have dinner at this local restaurant a few minutes from their BnB. High in the mountains, away from the lake in a very small village, we weren’t expecting too much. Wow! We were blown away! By far, the best meal we had during our recent 2 wk Italy trip. Several waitresses spoke some English and were great to talk with! The homemade ravioli w sage and butter, my husbands pasta w meat sauce, we still dream of these dishes. They recommended a perfect bottle of wine which we enjoyed w our pasta and subsequent pizza. Our only regret? They were closed the following night or we most definitely would have gone back the 2nd night of our stay there! Worth the drive...


herrmustermann
herrmustermann

After last year‘s visits we‘ve been surprised to see a very different restaurant from what the Pieroli used to be. You should notice that most comments on tripadvisor refer to the old, cheap and down to earth rural restaurant. Today it is different: the whole interior has had a major makeover and it is now a warm and welcoming place with big wooden tables, a nice selection of wines and interesting high-quality Italian food with a twist. The owner of the restaurant is proud of his food and likes to explain a menu that features both, classic pizza from a wood oven and more sophisticated food. The presentation was nice and the quality of the food and sides (e.g. self made bread, local olive oil...


Ercole
Ercole

We wanted a local restaurant with home made pasta. our hotel recommended this place and we were not disappointed. Set up in the hills be sure to look at the views across Lake Garda as you go up. It had rained quite heavily so when we arrived, our table wasn't ready as some diners had moved inside. not a problem, we were offered some prosecco as we waited. it was very busy and we found out that they were 2 staff short. We were taken to our table away from the main restaurant, in fact just a table for 2 near the bar. However, the owner of the restaurant, Oscar, came over and introduced himself and apologised for the delay. he couldn't have been nicer or friendlier. He explained the dishes on t...


Alice
Alice

This was the best food we had on this particular trip to Lombardy and maybe some of the best food we ever had in Italy. We arrived right at two in the afternoon when the kitchen normally shuts down but they were willing to serve us lunch as long as we didn’t want pizza as the pizza oven had already shut down. There are outdoor tables on a pretty patio out back. My companion ordered ravioli stuffed with wood fired meat I think it was boar). Delicious smokey meaty stuffing complimented by sage and butter sauce. I had grilled prawns, artichoke hearts and potatoes. Really great too with all elements grilled at very high heat. Prawns had their heads intact but had been peeled and intestinal tract...

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Barbecue
  • Prenotazioni
  • Opzioni Vegane
  • Posti A Sedere

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