Pibroch Scottish - Menu

240 Canongate, Edinburgh, United Kingdom

🛍 Seafood, European, Scottish, Desserts

4.5 💬 391 Avis

Téléphone: +441315578625

Adresse: 240 Canongate, Edinburgh, United Kingdom

Ville: Edinburgh

Plats: 35

Avis: 391

Site Web: http://www.pibroch-scottish-restaurant.co.uk/

"Children menu not the great options .My Children not very fussy but could not eat the dinner as lots of green herbs in a mash which wasn't even mentioned, not diffrent option with a vegetable just red cabbage. Adult meal nice but the waiting time was a ridiculous 50 min .My Children managed to finish where our dinner was served. Would not recommend for families."

User User

Innovative and delicious Scottish food. I loved it.

Adresse

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Avis

User
User

Lovely service , attentive staff and good quality food.


User
User

The food and service are excellent in a relaxed atmosphere.


User
User

the first time here. the food service was fab. worth visiting.


User
User

Very nice food. Wine could have been colder, table was pretty sticky.


User
User

Traditional Scottish with a modern twist. Absolutely delicious and great value for money


User
User

Extremely good food. Breast stuffed with Haggis was great. Beef dripping chips are awesome.


User
User

The meal was exquisite, the service was outstanding, and the traditional setting and music were delightful. It was truly an enjoyable evening.


User
User

The dining experience was outstanding. We enjoyed haggis and shared many laughs. The desserts were also exceptional. The service was great as well. Overall, it was a really enjoyable meal, and I will definitely return.


User
User

Children menu not the great options .My Children not very fussy but could not eat the dinner as lots of green herbs in a mash which wasn't even mentioned, not diffrent option with a vegetable just red cabbage. Adult meal nice but the waiting time was a ridiculous 50 min .My Children managed to finish where our dinner was served. Would not recommend for families.

Catégories

  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • European
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
  • Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.

Commodités

  • Visa Card
  • Mastercard

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."