Petit Priorat De Banyeres

Pizzeria La Toscana

➤ Carrer Aquari, 9, 43881, Cunit, Spain

Carte • Pizza • Pollo • Hamburguesa • Hamburguesas

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"not just pizza!. that's the perfect definition and less bad!. because otherwise we would miss a very good kitchen. so much they make you a great pizza as they cook you a paella that removes the sitting. are nice, attentive and friendly. cristina, which is in the bar and everywhere, is a charm willing to satisfy your palate with so suggestions. if you're going to have a beer, or a soda, or what it's like to wait for the paella time, you'll be amazed by the goanillo with a lid of any delicacies that are cooking noo, chicken wings or the same in salsa. . have menus or menus. an authentic and simple pleasure. So long!"

El Barretet

➤ C/ Nou 17, 08729, Castellet i la Gornal, Spain

Carte • Cafés • Vegano • Español • Barbacoa

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"se llega al hermoso pueblo, estratégicamente situado entre las sillas y vilafranca, dando un agradable paseo en coche a través del paisaje espectacular distrito de los penes. Hay aparcamientos tanto al llegar al pueblo como al propio restaurante. el restaurante tiene un comedor cómodo y agradable, complementado con una amplia y hermosa terraza en el bonnet. su menú presenta platos tradicionales sólidos, muy bien presentado y ejecutado. el servicio es amistoso y eficaz y recomienda las mejores opciones. el corto paseo por las ajetreadas calles del pueblo medieval culmina con la llegada a un imponente castillo desde el que se ve la zona circundante a la distancia de la villa del arboç. precio correcto de calidad. como un punto negativo para notar que mantienen la costumbre insufrible pero generalizada de la restauración en cataluña para pedir al comensal para mantener las cubiertas del primero al segundo plato. un restaurante que no baja de 30 euros por comensal mejoraría la elegancia en este detalle."

El Bosc

➤ Avinguda De Marta Mata, 77, 43711, Banyeres del Penedès, Spain

Carte • Vino • Carne • Postres • Ensalada

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"We ask for a table for three and they put us a huge table not cozy, having smaller tables is the second time I pass. Very slow service. We ask the llauna and without commenting anything, they only serve us half of charges for not having more (we are told that they will charge us half and it is not true they charge what they want). Once you've eaten it has the detail of bringing a very rich cake as a detail of the house and in this occaon nothing, while the neighboring tables all had. In my opinion a lot to improve"

La Mossegada

➤ Avenida Rey Pere I, 43720, L'Arboc, Spain

Carte • Cafés • Tapas • Español • Mediterráneo

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"Degustamos el menú de calzotada donde podías comer los calzos que quisieras, yo comi dos tejas, estaban muy buenos, luego tocaba parrillada, muy bien hecha, el postre fue crema catalana, desde la crema de calzo hasta el postre todo hera casero, si tengo que poner una pega fue el vino, para ser una zona de ricos caldos y con excelentes bodegas el vino fue pésimo, malisimo."

La Verema

➤ Av. Penedès, 5. 43720. Arboc ,L´, ARBOÇ (L´), TARRAGONA, Castellet, Spain

Carte • Catalán • Mediterráneo • Cocina De Mercado • Cocina Del Mercado

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"I was in the village for several days and decided to try all the famous restaurants. la verenna was recommended by the hotel where I stayed. the restaurant opens for lunch and dinner. the dinner starts at 9 o'clock, which is too late. for me, so I visited twice for lunch. the restaurant is located in a quiet residential area of the village, but well visible and accessible. the entrance is beautiful and so the lobby, with the feeling of a high-end restaurant. there is also a waiting area where they can sit while waiting for their table. the dining room is spacious and with clean and high quality feeling. the service is fast and relatiw polite. regarding eating I would say to visit the following after two where I decided from the daily menu: cod carpaccio probably the best dish. a little underboiled, but flooded in the sauce. the supplement were fried kartoffels, a bit unusual a xato Catalan salat with cadjau. probably the worst dish. I found only two pieces of cod, and many tuna from dose and sardelle. the salate was drowned again in the sauce. carrilada de termera (face of bark) the meat was good, but again flooded in the sauce. coffee very good desert reasonable (both flan and ice cream). whispering wine there is no (no muscat, px, porto, etc. instead of me was said the Spanish guests usually don't drink it strange, as most desert wines come from Spain. instead, vintage cognac was offered to me with desert. house wine nothing special. Instead they ask for weinliste, but do not expect the waiter to know much about the wein. overall, eating is very average. the chef has a preference in flooding with sauce. that is a shame, because I feel that the basic components are reasonable. the restaurant makes as if it were a good end, but the offer and quality of the food do not correspond to the expectations."