Pizzeria Peppi's - Carte

Die Burg

➤ Burgring 6, 78166 Donaueschingen, Germany

Carte • Wein • Deutsch • Fleisch • Europäisch

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"great ambiente, very attentive pleasant service, excellent eating, finely prepared. super quality! also the self-baked brot excellent. everything was a pleasure. we felt very comfortable, like to come back."

Das Walz - Restaurant & Cafe

➤ Friedrichstr. 9, 78073 Bad Duerrheim, Baden-Wurttemberg, Germany, Bad Dürrheim

Carte • Pizza • Cafés • Fastfood • Europäisch

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"during our one-week stay in bad dürrheim we went twice in the whale. at the first time I decided to go to a mandelbutter with salt potatoes and salate. a very good choice! There was a delicious riesling that was perfectly tempered.So satisfied, we reserved a table for the next day. This time we were served by a man who, just like his colleague on the day before, was very careful and friendly. This time there was a clear broth with a crimson-flatter and then the associated table-spitz in a fine sauce. my companion had a wonderful salad on both days, once with goat cheese and caramelized walnuts or with fish fillets. also she was very satisfied with this. we can only recommend this!"

Vau

➤ Friedrich-Ebert-Str. 18, 78054 Villingen-Schwenningen, Baden-Wurttemberg, Germany

Carte • Pasta • Kaffee • Deutsch • Fleisch

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"Recommended by Central Hotel, Café Vau in central Schwenningen is a real treat! Busy on a Saturday evening, the well-stocked bar and restaurant was buzzing with customers. We dined in the restaurant, and every aspect was excellent food, wine, service, table setting, price. We...had 'veal piccata Milanese' (regular menu) and the 'grilled monkfish with chanterelle mushroom risotto' (daily special), both delicious! 'White chocolate mousse' shared for dessert was light and a perfect ending. With glasses of red wine, Kir Royal and Weissburgunder wine (and a bottle of water), the total was Euros. Given the quality and taste, this was very reasonable. Apparently Sunday brunch is a sell-out sadly we left the town before we could try it. Open for breakfast, lunch, coffee cake and drinks whenever"

Muselstüble

➤ Friedrichstr. 28, 78073 Bad Dürrheim, Schwarzwald, Bad Duerrheim, Germany

Carte • Bier • Pizza • Vegan • Deutsch

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"We stayed with a six-headed group at the Muselstüble and have eaten across the map everything tasted excellent. In particular, the Rumpsteaks were on the point that I have already experienced worse in significantly more expensive restaurants. A wonderfully attentive and accommodating service supports the great kitchen performance. If I'm back in Bad Dürrheim, I like to come back. Thank you."

Gasthaus Loewen

➤ Marbacher Str. 3, 78086 Brigachtal, Germany

Carte • Pizza • Kebab • Fastfood • Europäisch

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"A very beautiful, homely agriturismo that has been superbly renovated without losing the character of the house. The menu is perhaps a little one-sided yesterday very many dishes based on pumpkin or partly with pumpkin or sheep cheese. The quality of the dishes is right, well crafted, even if air is still up. The pear cream was something different and really excellent. The duck breast pink, the pumpkin gnocchi did not have to be. Also at the appetizer: the deer carpaccio was good, but tomato carvings of cocktail tomatoes do not fit the deer, nor are such decorations contemporary. The service was somewhat slow, but quite humorous and very friendly so pleasant. This restaurant is recommended. I visited this inn twice. During the second visit there should be a traditional slaughter plate. It's a dead home. Battle plates have tradition in Baar. When the colder season comes, it is slaughtered. Firstly, the pigs have reached their slaughter weight and secondly, space has to be created for the new rearing. In addition, cold weather supported the durability of sausages and other products in freshness. Now I'm back and happy. You can't describe it differently. I've tried a lot of battle plates, especially in the Lake Constance. And every time, I longed back to Münsterland after the slaughter days – although the plates in the south of Germany were also good. There was a butcher soup – elsewhere also called sausage soup. That was already the basis for a lasting feeling of happiness. Then there was fresh meat: liver sausages, sausages and blood sausages of the finest quality. Well meat or belly meat belonged to it. In other restaurants one was usually already at the end of the glory. Not in the lion in Kirchdorf in Brigachtal. Liver, very gently swollen in a tasty sauce, pork bäckle, also swollen, smoked and the tongue of the pig, thinly cut open as it must be. As supplements one had the choice between roasted potatoes, late zle, puree, peas and sauerkraut. The sauerkraut had a beguiling winey, mild taste, as you rarely find it. For my good fortune, the battle food will be repeated in the next few weeks and I will not be too far an hour's drive. A word at the price? Shame low! Today I experienced country-house gastronomy at the highest level."