Parrilla El Roxin - Carte

the highest quality in everything, raw material, service, price. super recommended.

just getting to the mazucu is itself a magnificent excursion. then, eating in the roxin, a whole experience.

beautiful mazueco site, rte. familiar quality. close and cordial service, a pleasant day to repeat. Very a drop if sir. Voir le carte

He eats luxury, meat is good. This is one of those places of all life, hidden, that when you discover you want to repeat.

We came back 1 year later and it's still as incredible. a breathtaking 800 grams intercot, shots, clay and chorizo. all in the panties and with a great attention

10 . but I see it normal with the views they have and the cattle that paste .which better guarantee than that !!! deal more than familiar and desserts of mad! worth everything !!! Voir le carte

We ate homemade croquettes and pacifiers, and everything was very rich. the choplet we asked for to the point and came too raw for our fall. The worst thing that the girl at the bar asked for a summer dye and put me wine with a landlady, and it wasn't very nice.

We came for advice and after going a little apt way for driving novels, we eat cheese, fuss and chop to the pan. the first were very good, but it hurts that, the chop, despite being in the brazie, it had no taste, neither meat nor brazed. disappointment after going there. there are better places to taste good meat for the same price and without going through those roads,

never disappoints. grill with high quality local meats. I recommend the chuletn and the local clay. homemade desserts are size xl (yet better book and there is no coverage, so the payments are to be in cash.Other advice, the chuletn is to the weight, it should be booked by tamao as you can find a chuletn such that you can't finish it. you have to calculate 250/300 grs per person Voir le carte