Parador De Fuente De

unfortunate restaurant, we still wait 30 minutes.

Comida espectacular, atención y lugar idílico. No puedes pedir más.

spectacular food, attention and idyllic place. You can't ask for more.

restaurant typical of the current tourist paradors. good quality. exaggerated prices. lovely staff. In the magnificent frame of the peaks of Europe... four people. 198 euros... no wines.

Restaurante típico de las paradas turísticas actuales... buena calidad... precios exagerados... encantador personal... en magnífico marco de los picos de Europa....cuatro personas...198 euros...sin vinos...

of plum parador is in calaleño. This ideal restaurant for mountaineers and hunters, offers you a great enjoyment of the traditional Cantabrian cuisine offering homemade dishes such as cooked lebaniego, chicken coiled rooster in achicoria niche, only a chord of cheese of three vines and a deer with cranberry sauce among others.

Parador de Fuente Dé se encuentra ubicado en Calaleño.Este restaurante ideal para montañeros y cazadores,le ofrece disfrutar enormemente de la cocina tradicional cántabra brindándole platos caseros como cocido lebaniego,ensalada de gallo de corral escabechado sobre nicho de achicoria, solomillo al queso de Tresviso y lomos de venado con salsa de arándanos entre otros.

the service was very good and the ambiente also pleasant, but eating was bad. we had a filet of bass followed by cheesecake. the fish was rolled up with the skin. then the skin was wet and slimy and was hard to get away from the flesh. there were also bone fragments. it should be sauce, but very little was present. the potatoes were undercooked and hard. the cheesecake itself was in order, but it should come with a skyberry sauce. again, hardly one was provided. instead there was a baptism of simple crumbs. all very dry. in the last 4 nights we ate in small restaurants in castilla y leon at half price this parador and eating was much better!

The service was very good and the ambience also pleasant, but the food was bad. We had a fillet of bass followed by cheesecake. The fish was rolled up with the skin. Then the skin was wet and slimy and was hard to get away from the flesh. There were also bone fragments. It should be sauce, but very little was present. The potatoes were boiled and hard. The cheese cake itself was ok, but it should come with a raspberry sauce. Again, hardly any sauce was provided. Instead, there was a bunch of pure crumbs. All very dry. In the last 4 nights we ate in small restaurants in Castilla y Leon at half the price of this parador and the food was much better!