Osteria Nella Pia' - Carte

Via Fossacava, 3, 54033, CARRARA, Italy

🛍 Cibo, Pasta, Caffè, Punto Di Interesse

3.3 💬 449 Avis
Osteria Nella Pia'

Téléphone: (+39)585758097,(+39)0585758097

Adresse: Via Fossacava, 3, 54033, CARRARA, Italy

Ville: CARRARA

Menu Plats: 1

Avis: 449

Site Web: http://www.osterianellapia.it/

"We stumbled up to Colonata while looking for the Marble Quarry visitors location. We asked a local at the 'Larderia ' and she pointed us up to Osteria Nella Pia. This is a simple Osteria but served excellent food. Unknown ot us, Lardo is a local speciality which is sort of pork fat cured into a delicate solid white as Carrera Marble. It is served thinly sliced or mixed with Pasta or other dishes. Definietly worth a try if you 're in the area. We are mostly vegetarian and were a little perplexed when we looked at the menu but ordered the Tagliatelli with Lardo and Olives Superb. the Duck (Anatra) with Lardo was one of the best Duck dishes we have tasted anywhere and rivals the best ever Duck in China or Paris. We did send the last few slices of duck back for an extra minute cooking as it was serve quite rare but superb. The kids had a pasta dish and I asked for a plate of fresh sliced tomato and with some ground salt and lashing of Olive oil the meal was one of the best in 6 weeks of travelling in Italy finished with delkicious Pear and chocolate Tort and the Almond biscotti which you dip into a saterne. All freshly cooked and made ingredients.Tthe village is also tiny and unusual perched on a ridge overlooking the Marble quarries. When you arrive in Colonnata, as you ascend into the village, follow the 'P ' for parking on the left, park and walk less than a minute to the restaurant and village. you can;t get lost !"

Menu complet - 1 options

Tous les prix sont des estimations sur Menu.

Dessert

Cosetta Cosetta

Good meal under the open sky in fantastic surrounings in the Carrara mountains. Nice lunch with good service. The house wine was ok.

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Avis

mirikubi
mirikubi

We stopped here for a coffee. We got Latte macchiato and it was excellent. Also, it was very cheap. Lady that served us was nice, too.


professorclee
professorclee

When in Colonnata, lardo is the thing, and Nella Pia is the place to try it in various dishes. Try lardo and chestnut honey, lardo and spaghetti, lardo and prunes stuffed in boneless rabbit. The only miss was dessert: too plain. Go there before or after your marble quarry tour.


Ігор
Ігор

le restaurant est situé dans un petit village perché sur les hauteurs à côté de Carrara. Nous avons déjeuner sur la terrasse. Le repas était excellent et nous avons apprécié le célèbre lard, spécialité de la région. le propriétaire était responsable du service et parlait français. Très utile. ce restaurant doit être fait absolument. Voir le carte


Etrusci
Etrusci

After a trip to Cave 177 to learn about marble, we decided to drive up the road which ends in Colonnata. There were several places to eat in town, but this looked the most restaurant like compared to the other panini type places that were open. The food was OK, just simple family cooking. The wine was nice, but seemed a bit pricey for the restarant. Service was good, the proprietor friendly, but the menu is really small. All in all, just OK.


اُجای
اُجای

Abbiamo fatto tappa a Colonnata e ci siamo fermati in questa osteria molto graziosa. I piatti sono buoni, anche se un pò carenti le porzioni. Abbiamo ordinato dei formaggi con marmellata (da pagare a parte). Posto che è la prima volta che ci capita, ci sono state portate due ciotoline striminzite.I secondi buoni, ma la pecca più grande è stato il servizio: molto lenti nel portare le pietanze e poca voglia da parte del personale (camerieri che sbuffano).


Carlo
Carlo

Mi dispiace che è un po’ di tempo fa ho scritto una recensione negativa perché dopo molte frequentazioni di questo ristorante per una volta non mi ero trovata benissimo ma soprattutto a causa di amici lamentosi che non gli va mai bene niente e che hanno gusti lontani dei miei E che mi avevano innervosita. In realtà è un posto che è duro dove si mangia benissimo ottima qualità dei prodotti ed eccellente lavorazione e presentazione personale molto aperto e gentile un posto che dopo questo lungo COVID comincerò A frequentare grazie. Voir le carte


Penelope
Penelope

Historical architecture with nice interiors. Friendly service. Nevertheless we did not like the resatuarant for the menu; too much sophisticated and not really 'cooked '. Clever arranged and presented dishes that pretend to be something special but are not. Beware of too complicated dishes, because Italian food is not this... Maybe you are better off with a simple dishe in the other places of the small Colonnata village where workers of the marble caves still today use to eat the famous lardo simoly with bread and red wine. Anyway the lardo was very good.


Rosalino
Rosalino

l'osteria nel pi (la piazza dialetto abbreviazione locale si trova infatti in una delle tre piazze di colonnato e una caratteristica trattoria a conduzione familiare dal 2002. luogo suggestivo, con esterno in pietra, arredato in stile rustico, ambiente pulito e pulito (soprattutto bella la camera al piano superiore (dove i servizi sono anche molto puliti. ) ottima qualità, assolutamente da gustare i piatti a base del famoso lardo colonnato. servizio con piatti espressi e portabagagli. ci uniamo ai molti giudizi positivi anche il nostro eccellente. Torneremo sicuramente. per raccomandare. interessante passeggiata nelle strette vie del paese e il panorama delle grotte apuane.


ScambusterSZ
ScambusterSZ

We stumbled up to Colonata while looking for the Marble Quarry visitors location. We asked a local at the 'Larderia ' and she pointed us up to Osteria Nella Pia. This is a simple Osteria but served excellent food. Unknown ot us, Lardo is a local speciality which is sort of pork fat cured into a delicate solid white as Carrera Marble. It is served thinly sliced or mixed with Pasta or other dishes. Definietly worth a try if you 're in the area. We are mostly vegetarian and were a little perplexed when we looked at the menu but ordered the Tagliatelli with Lardo and Olives Superb. the Duck (Anatra) with Lardo was one of the best Duck dishes we have tasted anywhere and rivals the best ever Duck... Voir le carte

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