Osteria Emilia - Menu

A positive surprise. Take a stop on your trip down south and eat excellent. Typical eegional food at best quality

always eat unexpectedly good at a place like the bw. service a little confused and unprecisional, but nothing major. ambiente a little cold and hotel, all in all a very good stop for a good meal as they drive between mailand and bologna

As far as I know this restaurant keeping traditional way to cook food ,all materials collect carfully，handmade pasta and so on.My daughter she is actually pretty hypercritical on foods,I'm glad to see she eat all and almost licking the bowl！

Eating always unexpectedly good in a place like the BW. Service a little confused and unprecise, but nothing major. Not the best. Ambience a little cold and hotelish, All in all a very good stop for a good meal as you drive between Milan and bologna

This is well starred on TripAdvisor and there is not much to add to what has been said. We were staying at Best Western where the restaurant is for a week while touring Emilia Romagna and we were never disappointed as we eat here regularly . But one should try other local places too as there is a difference in the food.

Prima di tutto, la qualità dell'orso deve essere lodata, sempre attenta alle esigenze del cliente. Menzione particolare per i primi piatti e per i ravioli di ricotta e culaccia nella specifica. ottime carni della loro produzione, non dello stesso livello le tigelle e il gnocco che raggiungono comunque sufficienza. Tuttavia è quello di cercare di tornare.

Dinner with a group of colleagues in this hotel restaurant was much better than expected. Stayed in the hotel before but not used the restaurant before. Good and polite service and really tasty, well presented food was a real hit with all plates properly emptied to the last bite. A good wine selection and beer of course too just round off a good meal. Very nice place to eat.

un must stop soprattutto se si sta soggiornando al meglio occidentale dell'ungherese (sia struttura eccellente). sarete accolti dalla molto bella davide, vera e propria ristorazione professionale, che con simpatia e dedizione illustrerà i piatti, la loro origine e la loro composizione. carni miste da non perdere. il prosciutto crudo superiore e il Parmigiano invecchiato sono imperdibili. ottima cantina. La patria di Lambrusco! Ci vediamo presto. seguimi anche su instagram nino_longobardi

We discovered this place completely by chance since it was the only open restaurant in the area. At first we thought that this was a regular international hotel buffet, but we were wrong. It was a very nice experience with a selected menu and a nice atmosphere. We only had one hour to eat, so we simply ordered two pasta dishes: gricia modenese and ricotta ravioli, and a starter of Parma ham and a bottle of water. Food was excellent quality. Especially the hand made ravioli. Ham of course was amazing. The gricia a little oversalted. All dishes were explained by the waiter and well elaborated (and not quick but we could make it on time). The bill was a bit overpriced: 50€ all (2,5€ coperto) bu...