Osteria Antica Romea

Via Emilia Parmense, 29, PIACENZA, Italy, PIACENZA

🛍 Vino, Caffè, Pescare, Italiano

4.2 💬 262 Avis

Adresse: Via Emilia Parmense, 29, Piacenza, Italy, PIACENZA

Ville: PIACENZA

Plats: 5

Avis: 262

Site Web: http://www.facebook.com/OsteriaAnticaRomea/

"I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1"

Menu - 5 options

Tous les prix sont des estimations.

enrico enrico

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Daniele
Daniele

Food: 4 Service: 4 Atmosphere: 3


Cesare
Cesare

Food: 5 Service: 4 Atmosphere: 4


Ketty
Ketty

Food: 5 Service: 5 Atmosphere: 5


Elisabetta
Elisabetta

Super food Food: 5 Service: 5 Atmosphere: 5


Franco
Franco

Excellent attention, good food at a fair price recommended Service: Dine in Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata


Elisa
Elisa

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Salumi Piacentini, Pisarei E Ravioloni, Pisarei E Fagioli Molto Buoni


daniele
daniele

I immediately recommend the tagliatelle with porcini mushrooms! Among the best I've ever eaten! The cut was excellent and the waiter (perhaps even the owner) was very friendly! In short, a quality restaurant, worth trying if you are in Piacenza! A thousand thanks Food: 5 Service: 5 Atmosphere: 5


Gabriella
Gabriella

Easygoing environment, friendly and attentive service, very good food reflects the specialties of Italian cuisine Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Di Salumi Piacentini, Burrata Con Pomodori Secchi E Olio Del Garda, Agnolini, Pisarei E Fagioli Molto Buoni


Anna
Anna

I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Parcheggio
  • Televisione
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"