Osteria Al 29 - Carte

Corso Magenta, 29, 20123, Milano, Italy

🛍 Vino, Pizza, Pasta, Zuppa

4.1 💬 5499 Avis
Osteria Al 29

Téléphone: +393928693069

Adresse: Corso Magenta, 29, 20123, Milano, Italy

Ville: Milano

Menu Plats: 7

Avis: 5499

"O S T E R I A al 29: seguendo i consigli di Google, trovandoci in zona per partecipare al Villaggio Rousseau, siamo entrati di sabato sera in questa Osteria. La cordialità del padrone di casa partenopeo ci ha subito conquistato. Pertanto abbiamo chiesto consiglio su cosa ordinare, affidandoci ai suoi suggerimenti, viste le comuni origini meridionali. Per stuzzicare l'appetito ci ha portato una ottima mozzarella di bufala di Battipaglia e un gustoso prosciutto crudo tagliato al coltello. Per accompagnare il tutto pizza bianca calda cotta nel forno a legna. A seguire Bruschette con pomodorini. Siamo passati poi ai primi, orecchiette con i broccoli, pennette alla sorrentina e paccheri con ricotta e... Il tutto sorseggiando mezzo litro del vino rosso della casa... Amabile... Per dolce ci ha poi suggerito prima e servito poi una fetta di pastiera ed un morbido ed enorme Babà... Ingredienti genuini e scelti con cura, la cordialità del meridione e l'ottimo servizio ci hanno fatto sentire a casa... Di sicuro ci torneremo: A presto Milan"

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Pizza

Dessert

Pâtes

Fruits De Mer

Petite Pizza Classique

Wrap

User User

Very fast service and nice food for a good price. Can definitely recommend!

Adresse

Afficher la carte

Avis

User
User

Molto accogliente ed ottima cucina poi mista con la gentilezza del personale.


Natalia
Natalia

Bell locale napoletano, servizio MOLTO veloce e gentile, buona e leggera pizza e tartufo gelato


Holly
Holly

Great local restaurant with a delightful host brilliant food. Excellent value a lovely experience all round. Highly recommend Voir le carte


User
User

La migliore pizza di via monti magenta Cadorna. Locale caratteristico stile napoletano Totò. Personale che ci sa fare. Non solo pizza . Anche piatti del giorno.


User
User

Locale frequento da molti stranieri, forse è consigliato su qualche guida. Noi siamo state bene e abbiamo mangiato bene, ottima sia la pizza che la cucina, con rapporto qualità prezzo onesto.


User
User

A very nice restaurant with good prices fast service and traditional food....Our waiter Paulo answered all questions about the menu we had and he was very happy to explain everything... Our menu had soup and pasta orecchiette fresche alla crudaiola for my wife, pasta pennette ala sorrentina and salsiccee di maiale a punta di coltello (pork sausage) for me.... Voir le carte


Ant232
Ant232

Sat down to read the menu and despite all the good reviews we could not find anything that we felt like having. There was an odd smell in the restaurant that didn't help. We apologised and said we would not be eating here. With that, the owner barked at us telling us we should have read the menu outside before sitting down. We went there because of the reviews on trip advisor, but while usually very reliable, we do not think the reviews are appropriate for this restaurant. We never tried the food so we cannot comment on it. We can however comment on the service/attitude of the owner.


Kingsleyjamesflint
Kingsleyjamesflint

We have never eaten better than we ate here. In Paris we have La Maison de Lozere around the corner from Notre Dame, here in Milan this would easily be our favourite restaurant with a gifted Neapolitan chef serving ultra delicious food at honest prices. See what this clever man can do with a portion of broccoli spears! His pasta with mushrooms was explosive, his seafood plate was dynamite. Had we known we would have gone here every evening. So many good places to eat, but few at this level of articulacy and skill, simple food made succulently irresistible. Service was fast and friendly, prices reasonable. We had the broccoli twice it was so remarkable


Luigi
Luigi

O S T E R I A al 29: seguendo i consigli di Google, trovandoci in zona per partecipare al Villaggio Rousseau, siamo entrati di sabato sera in questa Osteria. La cordialità del padrone di casa partenopeo ci ha subito conquistato. Pertanto abbiamo chiesto consiglio su cosa ordinare, affidandoci ai suoi suggerimenti, viste le comuni origini meridionali. Per stuzzicare l'appetito ci ha portato una ottima mozzarella di bufala di Battipaglia e un gustoso prosciutto crudo tagliato al coltello. Per accompagnare il tutto pizza bianca calda cotta nel forno a legna. A seguire Bruschette con pomodorini. Siamo passati poi ai primi, orecchiette con i broccoli, pennette alla sorrentina e paccheri con ricot... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Zuppa Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.

Commodités

  • Prenotazioni
  • Portare Fuori
  • Carte
  • Opzioni Vegane
  • Menu
  • Posti A Sedere

Restaurants similaires

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."