Téléphone: +4982179686055
Adresse: Brixener Strasse 4, 86165, Augsburg, Germany
Ville: Augsburg
Menu Plats: 35
Avis: 4114
Site Web: https://restaurant-orchidee.jimdo.com
"eating is not worth it. 16 euro for a buffet that is completely acidified from the front to the back in the salt. I can only explain this to myself: either the restaurant preparation comes from the bad Richhaller saline, or the management wants to increase the consumption of beverages in a targeted manner. only the suppe is so salty that one needs almost half a liter liquid next to it in one part. in the sauces of the Mongolian grill, the aromen are even more in the salt. from sushi even more increased: 1. a nitriri consists of 98% rice. 2. the fish is as thin as a disc parmaschinken and crawl because it is probably longer. 3. the tear is that he would have thought it too salty. 4. the rice is cold refrigerator 5. there are no sticks on it, they must cut the sushi with knife and fork 6. the diluted analog wasabi is not even sharp. 7. The massive sushiks stick together, for that the fish falls on the buffet 8. the food is out of the dosis and does not taste after the food. when I came to the restaurant alone, I grouped myself to a table that was right next to, but almost in the hectic hull bag lay the entire ambiente has more kantine character. Apart from that, I still do not think about meat that has flown around the half of the world like crocodile or kangaro, the latter is not even authentic for the kitchen. a red thread can not be found in Mongolian/Chinese/Japanese with a partly European waiter anyway. that even the high chair in the corner with (art? reptile leather, I found it amazing. the end of the loan was at least that I decided to pay after a bowl suppe, a little mullet drilled and 4 sushi because the lust was past me. Conclusion: You get more thirsty than you are tired, you miss a 19 euro."
Tous les prix sont des estimations sur Menu.
Augsbourg, l'une des plus anciennes villes d'Allemagne, offre un mélange d'architecture historique et de culture riche. Les plats typiques incluent les maultaschen souabes et le zwiebelrostbraten.