"Te welcome of Adrian Dastik and the attentive and likeable service team was very cordial again and did promptly create a pleasant feel-good atmosphere. As Aperitif I had a cool and well-mixed Negroni the ideal cocktail to sensibilize the taste buds for the forthcoming flavor experience We decided to enjoy the six-course menu together with recommended wine pairing. The nice decorated and savory amuse bouche surprises have been a wonderful taste experience and whet our appetite for more. ll served courses were of excellent quality, extremely savory with filigree Asian unami notes. The used ingredients harmonized in a perfect manner and caused an explosion of flavors with best mouthfeel. Among other have been the culinary highlights the char with turnip cabbage and garden lovage, pilgrim’s scallop with citrus fruits and sour cream, lobster with jasmine rice and black garlic, sweetbread with artichoke and truffle, skate with totani calamar and fennel and unbelievable tender and juicy deer with beets and radish. Kwi with avocado and shiso plant as dessert rounded off this fantastic delicacy firework. The offered wine pairing selection correspond in a superb way with the various tasty dishes. The wines were presented by the eloquent sommelier Jo Wessels in skillful manner and he provided his explanations with a lot of interesting background information Particularly preeminent were the finely beaded 2015 Poully Fumé Ladoucette, the 2013 Chenin Blanc Le Mont (Domaine Huet), the 2015 Chardonnay Rosenberg, the Manzanilla Sherry Lustau Jerez, the 2009 Barbaresco, Basarin, Riserva from Pera Piedmont and the 2015 Riesling Ölberg Auslese from Schätzel..After this opulent meal, an espresso doppio accompanied by a superb selection of different petit fours and a velvety, cask aged Grappa was a perfect completion of a memorable meal."
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Mannheim, connue pour son plan en grille et son palais baroque, offre une cuisine allemande copieuse. Essayez le "Sauerbraten" (rôti braisé) et les "Spätzle" (nouilles) pour un véritable goût local.