Old Wild West - Menu

Str. Farnesiana, 110, PIACENZA, Italy, PIACENZA

🛍 Gelato, Porta Via, Americano, Fast Food

4 💬 2891 Avis

Adresse: Str. Farnesiana, 110, Piacenza, Italy, PIACENZA

Ville: PIACENZA

Plats: 7

Avis: 2891

Site Web: https://www.oldwildwest.it/code/20065/Piacenza-Farnesiana

"When I say the words Old Wild West I sometimes get demotivating responses regarding the quality of the food and hygiene. In all honesty, leaving aside the original and pleasant environment, I have never found poor quality food or hygiene problems. However, an improvement could be made: bring back the nuts! Food: 5 Service: 5 Atmosphere: 5"

Menu - 7 options

Tous les prix sont des estimations.

Tiziano Tiziano

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Marta
Marta

Food: 4 Service: 4 Atmosphere: 4


Marco
Marco

Food: 3 Service: 3 Atmosphere: 3


Nelson
Nelson

Food: 5 Service: 5 Atmosphere: 3


Cinzia
Cinzia

In line with the chain Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5


Camila
Camila

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 5 Parking options: Free street parking


Gianluca
Gianluca

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Crocchette Di Pollo


Fabio
Fabio

Excellent restaurant from the well-known chain, beautiful location, ample parking, highly recommended. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliata Di Pollo Con Pomodorini E Rucola, Tagliata Mackenzie


Vittorio
Vittorio

Excellent food, inattentive service, I asked for salt at the start of the meal and then I'm still waiting, and it's freezing cold, we ate wearing jackets Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 1 Atmosphere: 1


Markus
Markus

When I say the words Old Wild West I sometimes get demotivating responses regarding the quality of the food and hygiene. In all honesty, leaving aside the original and pleasant environment, I have never found poor quality food or hygiene problems. However, an improvement could be made: bring back the nuts! Food: 5 Service: 5 Atmosphere: 5

Catégories

  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Porta Via Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!
  • Americano Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Consegna
  • Parcheggio
  • Televisione

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"